Enjoy perfect sauce adhesion with Cocco Fusilli's bronze-cut spirals. This artisan pasta from Abruzzo is made from durum wheat semolina and slow-dried for depth of flavour. Ideal for ragù, pesto, or creamy sauces.
Product Information
Beautifully textured and full of character, Cocco Bronze Cut Fusilli Pasta 500g is a classic Italian shape made to hold sauces perfectly. Produced in Fara San Martino by the historic artisan pasta maker Pastificio Giuseppe Cocco, this fusilli is bronze drawn and slow dried at low temperatures, giving it excellent bite, depth of flavour, and a clean wheat finish.
Details
Why We Love It
This is fusilli as it should be. The rough bronze-cut surface and tight spirals cling beautifully to sauce, while the slow drying process preserves the natural aroma of high-quality durum wheat semolina. It cooks evenly, stays firm, and delivers that reassuring artisan quality you can taste on the fork.
Usage Suggestions
Country of Origin Italy
Nutritional Data Per 100g / Per 100ml:
| Energy Kj | 1507 KJ |
| Energy Kcal | 360 KCal |
| Fat | 1,5 g |
| - of which saturates | 0,3 g |
| Carbohydrates | 70,2 g |
| - of which sugars | 3,4 g |
| Fibre | |
| Protein | 13 g |
| Salt | 0,01 g |
Storage Room temperature
Preparation and Usage
Cook the fusilli in a large pan of well-salted boiling water for around 12 minutes, stirring occasionally, until al dente. Drain and dress immediately while hot, allowing the bronze-cut spirals to capture and hold your chosen sauce. This shape is ideal for both smooth and chunky sauces, from slow-cooked meat ragus to vegetable-based or creamy dressings. It also works beautifully in baked pasta dishes, where the ridges help lock in flavour, or simply tossed with extra virgin olive oil, herbs, and grated cheese for a simple, satisfying meal.
Package Type Printed film in polipropylen (suitable for direct contact with aliments), external cardboard
Ingredients Durum Wheat Semolina and Water
Allergen Information May contain traces of soy and mustard.
Dietary Information No additives nor preservatives
