£9.14
Clearspring Organic Umami Paste delivers a rich, savoury boost using organic rice koji and soy beans. You can mix it into sauces, stews, and salad dressings for added depth.
- Suitable for vegans with no animal-derived ingredients or dairy included.
- Provides a source of 5.4g of protein in every 100g serving.
- Fat free formula with less than 0.1g saturates.
- Organic certified ingredients are grown without synthetic pesticides.
- Shelf life extends for up to eight months after opening.
- £9.14
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Description
xUmami, the concept of the fifth taste originating from Japan, literally means 'savoury deliciousness'. Clearspring authentic Japanese umami paste can be added to unlimited recipes to lift and bring out the ingredients' full flavours. Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, it is then mixed with soya sauce and fresh chilli to create this incredibly moreish and versatile condiment.
Features: Organic, Traditionally fermented with soya sauce & koji, High in protein, Fat free, No added sugar - contains naturally occurring sugars, Suitable for vegans.
| Energy | Fat | Saturates | Carbohydrate | Sugars | Protein | Salt |
|---|---|---|---|---|---|---|
| 445kJ/105kcal | 0.4g | <0.1g | 20g | 3g | 5.4g | 6.3g |
Preparation and Usage: Squeeze straight from the pouch into sauces, stews & stir-fries. Mix with olive oil and lemon juice for an umami rich salad dressing. Serve with vegetable sticks as a satisfying savoury dip.
Ingredients: Soya Sauce (47%) (Water, Soya Beans, Wheat , Sea Salt), Cultured Rice (28%) (Rice, Koji [0.001%]), Water, Chilli Pepper (0.7%), Organically grown.
Storage: Store in a cool, dark place. Refrigerate after opening and consume within 8 months. Origin: Product of Japan.
