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Clearspring Organic Udon Noodles are satisfying, versatile, and made by a third-generation Artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads.
Size: 200g
Ingredients: Wheat Flour (97%), Sea Salt, Organically Grown
Lifestyle: Low Fat; Organic; Suitable for Vegans
Nutritional Claims: Low fat; Source of protein
Nutrition:
| Energy | 1436kJ / 339kcal |
| Fat | 1.2g |
| - of which saturates | 0.3g |
| Carbohydrate | 66g |
| - of which sugars | 2.7g |
| Fibre | 3.2g |
| Protein | 15g |
| Salt | 3.1g |
Cooking Instructions: Hob: To prepare bring plenty of water to the boil, add noodles (100g per serving) and stir. Simmer for 10 minutes then rinse briefly under cold water.
Storage: Store in a cool, dry place.
Manufacturer's Address: Clearspring Limited, 19A Acton Park Estate, London, W3 7QE, UK.
Country of Origin: Japan