Clearspring Organic Japanese Silken Tofu is a ready-to-eat product crafted with just three natural ingredients. Made from non-GM soya beans (26%) and nigari, this silken tofu provides a high plant-based protein source ideal for quick breakfasts, miso soups, and light meals.
What Is It:
A ready-to-eat, organic single-serve silken tofu (200g) supplying plant-based protein and everyday nourishment. Velvety Japanese silken tofu ideal for quick breakfasts, miso soups, desserts and light meals, without compromising on taste or quality.
Nutritional Benefits:
What's inside:
How To Use:
Drain before use. After opening, keep refrigerated under water in an airtight container and consume within 1 day.
Key Dietary facts:
Ingredients:
Water, soya beans (26%), firming agent: nigari (magnesium chloride). organically grown.
For allergens, see ingredients in bold.
Advisory Information:
Do not freeze or microwave in package.
Directions:
Drain before use. Once opened keep refrigerated under water in an airtight container and consume within 1 day.
Nutritional Information
Averages Values Per 100g
| Nutrient | Per 100g |
|---|---|
| Energy | 280kJ / 67kCal |
| Fat | 3.4g |
| - of which saturates | 0.5g |
| Carbohydrate | 1.6g |
| - of which sugars | 1.1g |
| Protein | 7.4g |
| Salt | 0g |
