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Chateau Musar's single vineyard red is from old, low-yielding Cinsault, Grenache and Cabernet Sauvignon vines near the Bekaa Valley village of Aana, 1000m above sea level. Aged in French oak barrels for 6 months, and made in a non-interventionist way, this rich spicy wine has aromas and flavours of plums, cherries, figs and dates, with hints of thyme.
Suitable for vegetariansProduct information
Chateau Musar's single vineyard red is from old, low-yielding Cinsault, Grenache and Cabernet Sauvignon vines near the Bekaa Valley village of Aana, 1000m above sea level. Aged in French oak barrels for 6 months, and made in a non-interventionist way, this rich spicy wine has aromas and flavours of plums, cherries, figs and dates, with hints of thyme.Wine of Bekaa Valley, Lebanon, Suitable Vegans
Country of Origin
Lebanon
Package Type
Glass Bottle
Type of Closure
Oak Bark Cork
Other Information
Full Product Name:
Red Wine
Importer:
Chteau Musar (UK) Ltd,
NR35 2AN,
UK.
Herfurth Logistics NV,
Cassiersstraat 19,
2060 Antwerp,
Belgium.
Brand
Chateau Musar
Return To Address
www.chateaumusar.com
Chteau Musar (UK) Ltd,
NR35 2AN,
UK.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Suitable for Vegans
ABV (%)
14.5
Units
10.9
Grape Variety
RedGrapeBlend, Cinsault, Grenache, Cabernet Sauvignon
History
Chateau Musar's single vineyard blend from Aana village, Bekaa Valley. A classical wine produced since 1989, released after 3 to 5 years from harvest with excellent ageing potential.
Regional Information
Hochar Pre et Fils is sourced from specially selected vineyards near the village of Aana in the Bekaa Valley characterised by deep, gravelly soil over a limestone base. Low yields (25-30 hectolitres per hectare) result in concentrated wines and the altitude keeps the average yearly temperatures around 25C, encompassing cold, snowy winters, mild springs and hot summers.
Current Vintage
2020
Vinification Details
A blend of Cinsault, Grenache and Cabernet Sauvignon. The grapes fermented at temperatures ranging between 27-29 C with 15 to 20 days maceration in cement vats, followed by 6 months in French Nevers oak barrels. The 2020 vintage was blended in the Autumn of 2021 and bottled during the spring of 2022.
Producer
Chateau Musar
Agent
Chateau Musar UK Ltd
Winemaker
Gaston Hochar/Tarek Sakr
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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