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Chateau La Gordonne Verite de Terrior comes from vines facing the Mediterranean, ''Château La Gordonne'' expresses the ''vérité du terroir'' through a bright pink wine showing notes of citrus, that from the nose to the palate is seducing by its elegance and its freshness.
Chateau La Gordonne Verite de Terrior comes from vines facing the Mediterranean, ''Chteau La Gordonne'' expresses the ''vrit du terroir'' through a bright pink wine showing notes of citrus, that from the nose to the palate is seducing by its elegance and its freshness. France Suitable for vegetarians This wine is ideal for drinking now but can be kept for up to 2 years Glass Bottle Glass Bottle Chateau La Gordonne France For allergens see highlighted ingredients Contains Sulphur Dioxide/Sulphates 12.5 10.1 Grenache, Syrah and Cinsault Pale rose, vivacious with a nice brilliance. Generous bouquet with really complex aromas of ripe & fresh red fruits & little flowers of great finesse. Balanced & fresh with red fruits & citrus aromas. Chteau La Gordonne has always had wide appeal. In the 1st century BC, the Romans set up on the site to take advantage of its vines & its wines. In 1300, the Carthusians from the La Verne monastery began working the vineyard. The estate was planted with vines & olive trees, and took its name from Conseiller de Gourdon, who owned it from 1650 to 1663. In 1663, the Conseiller de Dedons, Lord of Pierrefeu, bought part of the Aurran property known as known as `La Gordonne' & its house, vines, and olive trees. Provenal vineyards are conditioned by their climate, characterised by low rainfall & the mistral, a strong north wind that purifies the atmosphere & limits parasites. Planting density (2.5 m' per vine) is suited to the soil's moisture potential. The vines are pruned short, the double cordon technique, to ensure even distribution of the bunches to guarantee the concentration. Due to the Mediterranean climate, the soils are very low in organic matter, a specific characteristic of Provenal terroir. 2019 Chteau La Gordonne has harvested all of its grapes at night using machines for 20 years. In 2008 some grapes began to be harvested by hand. Daytime temperatures exceed 35C in the shade of the vine leaves. In August & September the Mediterranean climate helps the grapes soak up sunlight to stock up on complex fruity, floral, & spicy flavours. At night temperatures drop below 20C, these notes take on a more sophisticated nature. The grapes cool & their flavours are naturally protected from oxidation. To be enjoyed with Mediterranean cuisine, a bourride, a rockfish bouillabaisse, meat and cheese. This Ros also goes well with spicy foods. Vranken Pommery UK Bruno MilliardProduct information
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