Charlie Bigham's Proper Puds Sticky Toffee Pudding 436g GOODS Sainsburys
Charlie Bigham's Proper Puds Sticky Toffee Pudding 436g GOODS Sainsburys
Charlie Bigham's Proper Puds Sticky Toffee Pudding 436g GOODS Sainsburys
Charlie Bigham's Proper Puds Sticky Toffee Pudding 436g GOODS Sainsburys

Charlie Bigham's Proper Puds Sticky Toffee Pudding 436g

A classic sticky toffee pudding with a generous, velvety toffee caramel sauce. Description A classic sticky toffee pudding with a generous, velvety toffee caramel sauce. Oven Cook in 20 Mins Suitable for Vegetarians After hundreds of requests, I thought it was finally time to create a range of proper puds.... Read More
£8.79
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£8.79
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Available From  | Sainsburys

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Description
Description
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A classic sticky toffee pudding with a generous, velvety toffee caramel sauce.

Description

A classic sticky toffee pudding with a generous, velvety toffee caramel sauce.

Oven Cook in 20 Mins

Suitable for Vegetarians

After hundreds of requests, I thought it was finally time to create a range of proper puds. For the perfect way to round off an evening, indulge in our rich Sticky Toffee pud with a generous scoop of good vanilla ice cream. I'd love to hear what you think at hello@bighams.com

To find out more about us and the chance to win prizes, visit bighams.com

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Nutrition

Table of Nutritional Information

as sold Per 100g as sold Per 1/4 pack
Energy 1359kJ 1481kJ
324kcal 353kcal
Fat 14.5g 15.8g
(of which saturates) 8.5g 9.2g
Carbohydrate 44.3g 48.3g
(of which sugars) 28.4g 30.9g
Protein 3.3g 3.5g
Fibre 2.0g 2.1g
Salt 0.96g 1.05g

Ingredients

  • Cream (Milk),
  • Dates,
  • Light Muscovado Sugar,
  • Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),
  • Butter (Milk),
  • Free-Range Egg,
  • Black Treacle,
  • Water,
  • Golden Syrup,
  • Raising Agents: Sodium Bicarbonate, Disodium Diphosphate*,
  • Rice Flour,
  • Salt,
  • Natural Madagascan Vanilla Extract,
  • Secret Ingredient: Obsession,
  • *Don't worry, this is part of baking powder to help sponge rise

Dietary Information

Suitable for Vegetarians

For allergens, including Cereals containing Gluten, see ingredients in bold.

Allergy Advice
May contain Peanuts, Nuts and Sesame.

Manufacturer

Coriander House,
McNicol Drive,
London,
NW10 7AW,
UK.

Preparation

Oven cook: From Chilled

Electric 200°C, Fan 180°C, Gas mark 6 (+10 mins)
Please don't grill!
1 Pre-heat oven. Remove the film but leave the pudding in its wooden tray.
2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 20 mins (if cooking from frozen cook for an extra 10 mins).
3 Leave to stand for 2 mins before serving. Make sure it's piping hot.
This pudding is best cooked fresh but can be frozen at home.

WARNING: Although we do our very best to take out all the stones from the dates, some may remain.

Packaging

Sleeve

Storage

Please keep flat & in the fridge
Refrigerate below 5°C. Best cook from fresh.
If freezing, do so before use by date and eat within one month. Suitable for cooking from frozen. For use by date, see top of pack.

Suitable for Home Freezing

Keep Refrigerated

Keep Flat

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