A classic sticky toffee pudding with a generous, velvety toffee caramel sauce.
A classic sticky toffee pudding with a generous, velvety toffee caramel sauce.
Oven Cook in 20 Mins
Suitable for Vegetarians
After hundreds of requests, I thought it was finally time to create a range of proper puds. For the perfect way to round off an evening, indulge in our rich Sticky Toffee pud with a generous scoop of good vanilla ice cream. I'd love to hear what you think at hello@bighams.com
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Table of Nutritional Information
| as sold Per 100g | as sold Per 1/4 pack | |
|---|---|---|
| Energy | 1359kJ | 1481kJ |
| 324kcal | 353kcal | |
| Fat | 14.5g | 15.8g |
| (of which saturates) | 8.5g | 9.2g |
| Carbohydrate | 44.3g | 48.3g |
| (of which sugars) | 28.4g | 30.9g |
| Protein | 3.3g | 3.5g |
| Fibre | 2.0g | 2.1g |
| Salt | 0.96g | 1.05g |
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
May contain Peanuts, Nuts and Sesame.
Coriander House,
McNicol Drive,
London,
NW10 7AW,
UK.
Oven cook: From Chilled
Electric 200°C, Fan 180°C, Gas mark 6 (+10 mins)
Please don't grill!
1 Pre-heat oven. Remove the film but leave the pudding in its wooden tray.
2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 20 mins (if cooking from frozen cook for an extra 10 mins).
3 Leave to stand for 2 mins before serving. Make sure it's piping hot.
This pudding is best cooked fresh but can be frozen at home.
WARNING: Although we do our very best to take out all the stones from the dates, some may remain.
Sleeve
Please keep flat & in the fridge
Refrigerate below 5°C. Best cook from fresh.
If freezing, do so before use by date and eat within one month. Suitable for cooking from frozen. For use by date, see top of pack.
Suitable for Home Freezing
Keep Refrigerated
Keep Flat
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