Indulge in the bold, full-bodied flavour of Charles Smith Boom Boom Syrah, a Washington State icon since 2007. This intensely fruity Syrah is a tribute to a legendary woman and a testament to Charles Smith's unique winemaking style, making it a truly memorable wine experience.
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Wine of Washington, USA, Land to Hand, Vineyard to Bottle
Product information
Wine of Washington, USA, Land to Hand, Vineyard to Bottle
Country of Origin
United States
Type of Closure
Screwcap
Other Information
Full Product Name:
Syrah
Origin:
Wine of USA
Importer:
CBET S.r.l.
P.le Ruffino 1,
Pontassieve (FI),
Italy.
Additional Information:
10.9 UK Units per bottle
1.8 Units per glass
Please Drink Responsibly
For further health information visit drinkaware.co.uk
Brand
Boom Boom!
Manufacturer
Vinted & Bottled by:
Charles Smith Wines,
Mattawa & Quincy,
Washington,
USA.
Return To Address
Charles Smith Wines,
Mattawa & Quincy,
Washington,
USA.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
ABV (%)
14.5
Units
10.9
Grape Variety
Shiraz/Syrah
Tasting Notes
Soft, juicy, savoury, medium-bodied shiraz with dark fruit, earthy and meaty notes on the nose; black cherry, blackberry and tobacco notes on the palate. Enjoy on its own or with food - pairs nicely with red meat dishes
History
Boom Boom! exploded on the wine industry in 2007, and this spicy Syrah has been one of Washington State's signature wines ever since. It's a tribute to Charles' first love losta woman nicknamed Boom Boom O'Brienand it's one of the biggest and boldest Syrahs of all time. It's not surprising that wine drinkers everywhere have fallen in love with it.
Regional Information
wine grapes sourced from the Washington State winegrowing region using sustainable wine practices. This appellation is the second-largest premium wine producer in the United States and continues to grow in popularity thanks to its unique characteristics.
Current Vintage
2018
Vinification Details
Charles' knowledge of and respect for old world winemaking techniques coupled with his commitment to how people actually drink wine are what make his wines so unique. His reds undergo long macerations of 30 days or more on the skins, with no racking after malolactic fermentation is finished. They go to the barrel dirty,' on their gross lees, he says.
Producer
Charles Smith Winery
Agent
Bibendum Off Trade
Winemaker
Charles Smith
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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