Enjoy the authentic taste of the Caribbean with Cawoods Dry Salted Skinless & Boneless Saltfish – a delicious and convenient protein source perfect for creating your favourite dishes. This low-fat, sugar-free option is ideal for health-conscious individuals.
Contains: Fish.
Low Fat.
200 Grams
Nutrient | Per 100g | Per slice |
---|---|---|
Energy | 412kJ/97kcal | |
Fat | 0.0g | |
of which saturates | 0.0g | |
Carbohydrates | 0.0g | |
of which sugars | 0.0g | |
Protein | 23g | |
Salt | 15.1g |
Store in a cool dry place Under warm conditions product life will be reduced. To maintain product quality in warm conditions keep refrigerated. Once soaked, keep refrigerated and cook within 48 hours.
The perfect Caribbean Cuisine, once this dry cured and salted fish has been bathed and soaked to dissipate excess salt it will remain a good source of protein, low in fat and sugar free.
Warning: Although great care has been taken to remove all bones some may remain.
Dry Salted Skinless & Boneless
Ambient
Naturally high in protein. Low fat. Sugar free.
Pollock (Fish) 99% , Salt .
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