Cook Cauldron Lincolnshire Sausages in the oven, on the hob or in an air fryer for a quick meat-free meal. These veggie sausages are high in protein and low in saturated fat, with a herby sage and parsley seasoning. Made in the UK, they are a popular choice from a trusted British brand.
Lincolnshire sausages made from rehydrated vegetable protein with a herb & pepper seasoning.
Highlights:
Ingredients: Rehydrated Textured Vegetable Protein (46%) (Water, Soya Protein, Potato Starch, Wheat Gluten, Stabiliser: Dicalcium Phosphate, Wheat Starch), Rehydrated Free Range Egg White, Onion, Rapeseed Oil, Seasoning (4%) [Yeast Extract, Salt, Potassium Chloride, Herbs (Sage, Parsley), Fructose, White Pepper, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent: Ammonium Carbonate], Barley Malt Extract, Carrot Powder, Dried Leek, Sage Extract, Nutmeg Extract], Casing (Calcium Alginate), Tapioca Starch, Soya Protein, Stabiliser: Methylcellulose
Pack size: 276g
Cooking Instructions:
Allergen Information: Made on a Nut free site. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage: Keep refrigerated and use by the date shown on front of pack. This product has been previously frozen and restored to chilled temperature but is suitable for home freezing. Freeze on day of purchase and keep for up to 1 month. Do not refreeze once thawed.
Country of Origin: Produce of: Made in the UK
Other Information: This product is packed in a protective atmosphere. Carbon neutral - ClimatePartner 16294-2106-1001
Manufacturer: Marlow Foods Ltd, Freepost M1927, Station Road, Stokesley, TS9 7BR. Marlow Foods Limited, Station Road, Stokesley, TS9 7AB, UK. Quorn Foods Sweden AB, Drottninggatan 11, 252 21 Helsingborg, Sweden.
Recycling: Whole Packaging. Recycle
