Enjoy the delicious taste of Cauldron 6 Vegetarian Lincolnshire Sausages, a hearty and flavorful vegetarian alternative to traditional sausages.
Recycle: Sleeve, Tray.
Free From: Nuts. Contains: Barley, Eggs, Soya, Wheat.
Suitable for Vegetarians.
276 Grams
Nutrient | Per 100g | Per slice |
---|---|---|
Energy | 736kJ | 677kJ |
176kcal | 162kcal | |
Fat | 6.8g | 6.2g |
of which saturates | 0.6g | 0.6g |
Carbohydrate | 7.9g | 7.3g |
of which sugars | 0.5g | 0.5g |
Fibre | 2.9g | 2.6g |
Protein | 19g | 18g |
Salt | 1.4g | 1.3g |
Serves 3 |
Suitable for Home Freezing. Keep Refrigerated. Product Previously Frozen.
Keep refrigerated. This product has been previously frozen and restored to chilled temperature but is suitable for home freezing. Freeze on day of purchase and keep for up to 1 month. Do not refreeze once thawed.
Lincolnshire sausages made from rehydrated vegetable protein with a herb & pepper seasoning
Chilled
Nice 'n' herby. High in Protein. Low Sat Fat. Source of fibre. Veggie. Vegetarian Society Approved.
Rehydrated Textured Vegetable Protein (46%) (Water, Soya Protein, Potato Starch, Wheat Gluten, Stabiliser: Dicalcium Phosphate; Wheat Starch) , Rehydrated Free Range Egg White , Onion , Rapeseed Oil , Seasoning (4%) [Yeast Extract, Salt, Potassium Chloride, Herbs (Sage, Parsley), Fructose, White Pepper, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent: Ammonium Carbonate), Barley Malt Extract, Carrot Powder, Dried Leek, Sage Extract, Nutmeg Extract] , Casing (Calcium Alginate) , Tapioca Starch , Soya Protein , Stabiliser: Methylcellulose .
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