Enjoy a satisfying meat-free meal with these Cauldron Cumberland sausages. They are high in protein and low in sat fat, with a perfectly peppery seasoning that brings authentic British flavour. Great for grilling, oven-baking or air frying on busy weeknights.
Cumberland sausages made from rehydrated vegetable protein with a herb & pepper seasoning.
HighlightsRehydrated Textured Vegetable Protein (46%) (Water, Soya Protein, Potato Starch, Wheat Gluten, Stabiliser: Dicalcium Phosphate, Wheat Starch), Rehydrated Free Range Egg White, Onion, Rapeseed Oil, Seasoning (5%) (Yeast Extract, Salt, Cracked Black Pepper, Sugar, Ground Rosemary, Barley Malt Extract, Ground Bay, Carrot Powder, Leek Powder, Rapeseed Oil), Casing (Calcium Alginate), Tapioca Starch, Soya Protein, Stabiliser: Methyl Cellulose
Pack Size276 G
Cooking InstructionsMade on a Nut free site. For allergens, including Cereals containing Gluten, see ingredients in bold.
StorageKeep refrigerated and use by the date shown on front of pack. This product has been previously frozen and restored to chilled temperature but is suitable for home freezing. Freeze on day of purchase and keep for up to 1 month. Do not refreeze once thawed.
Country of OriginProduce of: Made in the UK
Other InformationThis product is packed in a protective atmosphere.
Carbon neutral - ClimatePartner 16294-2106-1001
RecyclingWhole Packaging. Recycle
