£32.00
This John Lewis Cast Iron Frying Pan offers superior, durable cooking performance for every single kitchen task easily managed. Its robust construction ensures excellent, heat-retaining capabilities across all common heat sources efficiently for consistent results. This essential pan transitions smoothly from hob or oven directly to the serving table. One
- Versatile construction suitable for hob, oven, or barbecue use.
- Excellent heat-retaining properties ensure even cooking and browning.
- Durable cast iron material built for longevity and heavy use.
- Seamless transition from cooking surface to table presentation.
- Product code 81341402 identifies this specific kitchen staple.
Enhance your culinary repertoire by adding this reliable cast iron pan today.
Read MoreDescription
xProduct code: 81341402
A true kitchen staple. Multi-use pan works on either hob, oven or barbecue, and can take the heat. Cast iron is renowned for retaining heat for even cooking and browning and can go straight from the hob or oven to the table, to keep dishes hotter for longer.
The cookware's interior creates a natural patina over time behaving like a non-stick surface. Clean with water only to allow this patina to develop.
Key features:
- Excellent cast iron heat retention and even cooking
- Helper handle for easier lifting
- Twin pouring lips
- Safe to use metal utensils
- No PFOA, no PTFE and toxin-free
- Dishwasher safe
- Oven safe up to 200°C
- Always place hot pans on a heat-resistant surface such as a trivet or cooling rack
- Always allow hot cookware to cool to room temperature before immersing in water
- Suitable for use on all hobs, including induction. The size of your hob may impact the compatibility of the pan
The John Lewis Cast Iron collection is covered by a 15-year guarantee. Cook with confidence.
Metal handles
Metal pan handles heat up when cooking so be careful when lifting pans and touching handles. Please use an oven glove, mitt or pot holder when handling hot pans.
Getting the most from your induction pans
All of our John Lewis induction pans are tested to British and European standards for safety and performance. To ensure the functionality of induction pans, it is important to make sure the magnetic circuit with the hob isn’t broken by:
- Making sure the size of the pan base is no smaller than the hob 'ring'
- Using pans with a flat base
- Not lifting the pan off the hob top continuously
- Giving coated and aluminium pans with steel bases more time to heat, as the aluminium sides do not heat directly from the hob
Shipping Details
xWe deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email [email protected] to enquire if this product can be delivered to your location and to process your order via our live chat.
