Ackee fruit has a delicious taste and soft, delicate texture which resembles that of scrambled eggs.Traditionally treated as a vegetable in cooking, Ackee is an essential ingredient in the preparation of Jamaica's national dish of Ackee and Saltfish, where it is cooked with flaked salted cod and aromatic herbs and spices.Serve as a delicious side dish or with fried plantain and dumplings as part of a hearty breakfast - Enjoy!
Suitable for vegetariansProduct information
Traditionally treated as a vegetable in cooking, Ackee is an essential ingredient in the preparation of Jamaica's national dish of Ackee and Saltfish, where it is cooked with flaked salted cod and aromatic herbs and spices.
Serve as a delicious side dish or with fried plantain and dumplings as part of a hearty breakfast - Enjoy!Package Type
Other Information
Ackees in Salted Water
Storage:
After opening, transfer any unused contents to a non-metallic container, refrigerate, and consume within 2 days.
Best Before End: see end of can
Origin:
Produced in Ivory Coast
Brand
Manufacturer
Grace Foods UK Ltd.,
WGC,
Herts,
AL7 1HW.Return To Address
WGC,
Herts,
AL7 1HW.
Typical Values
Per 100g (Drained product)
Energy
673kJ/163kcal
Fat
9.6g
Of which saturates
2.24g
Carbohydrate
7.0g
Of which sugars
0.26g
Protein
3.5g
Salt
0.15g
Ingredients
Dietary Information
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