Capsicana Mexican Smoky Chipotle Fajita Kit 455g

This is our mildest fajita kit, so great for those who are looking for all the flavour but less of the heat! The taste of this kit is inspired by the dish "Chicken Tinga" originally from the state of Puebla. The smokiness comes from the chipotle and smoked paprika which is perfectly paired with juicy sweet tomatoes to make it a real crowd pleaser. We've also included a chipotle salsa mix for you to combine with fresh tomatoes to make a tangy salsa to top off your fajitas.

"I hope you enjoy my new fajita kit, it has all the flavour Capsicana is known for but mild on heat. I like to make it extra special with cool soured cream, chopped parsley and fresh avocado."
Ben
Founder

I'd love to hear what you think hello@capsicana.co.uk

We've got loads more fantastic Latin American recipes to share at www.capsicana.co.uk

Did You Know...
The first fajitas were made by Mexican ranch workers using a cut of meat called 'arrachera' which they grilled, dat wrapped in tortillas and shared at the end of a long, hard day.

FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org

For allergens please see ingredients in bold.

Capsicana Ltd,
19 Walsworth Road,
Hitchin,
SG4 9SP,
UK.
or
13 Adelaide Road,
Dublin,
D02 P950,
Ireland.

You're Only 15 Mins From the Ultimate Fajita!
You'll need:
500g chicken breast,
Cut into strips
1 Red onion, sliced
1 Green pepper, sliced
2 Tomatoes, diced
1 Heat 1 tbsp of oil in a frying pan, add the chicken and brown over a medium heat (for 3-4 minutes), then stir in the onion and pepper. Stir occasionally until the vegetables have softened and the chicken has cooked through properly (about 8 minutes).
2 To make the salsa, combine the salsa mix with the chopped tomatoes.
3 Once the chicken and vegetables are ready, add the paste and stir through, adding 2 tbsps of water to create a sauce. Cook for a further 1-2 minutes.
20-30 Seconds
4 Unwrap the tortillas and warm (either in a microwave for 20-30 seconds or dry fry in a hot pan for just a few seconds on each side).
5 Wrap your filling in the warmed tortillas, top with your fresh salsa and then they're ready to enjoy!
You'll Need:
500g Chicken breast, cut into strips
1 Red onion, sliced
1 Green pepper, sliced
2 Tomatoes, diced

Store in a cool, dry place