Description
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This rich and fruity wine from Rioja is perfect with pasta, poultry and fresh light cheeses, grilled chicken, small bites (light cheese, grilled vegetables).
Product information
This rich and fruity wine from Rioja is perfect with pasta, poultry and fresh light cheeses, grilled chicken, small bites (light cheese, grilled vegetables).
Won Silver at the New York International Wine Competition 2020 & Won Gold at the San Francisco International Wine Competition 2020.
Country of Origin
Spain
Preparation and Usage
Serve at 15-16 C
Instructions
Food pairing:
Perfect with warm crispy duck and spinach salad, or try with traditional pork sausages and serrano ham.
Serve at:
16-17C
Serving Suggestions
Pairs perfectly with everyday dishes such as Spaghetti Bolognese, roast chicken, burgers, grilled vegetables, light cheeses or frittatas
Package Type
Bottle
Type of Closure
Oak Bark Cork
Recycling Information
Bottle - Recyclable
Other Information
Full Product Name:
Red wine
Importer:
Pernod Ricard UK Ltd.,
Chiswick Park,
London,
W4 5YG.
Brand
Campo Viejo
Campo Viejo's dedication to Spanish winemaking since 1959, alongside the most advanced winemaking techniques available, allows the winemaking team to create modern twists on traditional methods. The winery delivers progressive styles of Rioja that satisfies today's discerning modern palates and is perfect for sharing with friends. Campo Viejo is the number 1 Rioja in the world and the number 1 premium Spanish wine in the UK.
Manufacturer
Bottled by:
Bodegas Campo Viejo,
Logroo,
Spain,
N.R.E.,
1850 LO.Campo Viejo has a long and proud history that takes us back to the Roman Empire. However, it has been over the past half century when our name has become synonymous with Rioja wines. From our first vintage - brewed in the former Ortigela winery in 1959, to the creation of the famous Rioja Bottle' in '61 and the unveiling of our state-of-the-art sustainable winery in 2001, we have been at the forefront of Rioja winemaking.
Return To Address
Pernod Ricard UK Ltd.,
Chiswick Park,
London,
W4 5YG.
Questions, comments or suggestions - Contact us at: www.pernod-ricard-uk.com
www.wineinmoderation.eu
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites.
ABV (%)
13.5
Units
10.1
Grape Variety
Tempranillo
Tasting Notes
The most vibrant expression of Tempranillo, showing ripe red fruit characteristics and a slight vanilla and spice character from four months in American oak
History
Campo Viejo's dedication to Spanish winemaking since 1959, alongside the most advanced winemaking techniques available, allows the winemaking team to create modern twists on traditional methods. The winery delivers progressive styles of Rioja that satisfies today's discerning modern palates and is perfect for sharing with friends. Campo Viejo is the number 1 Rioja in the world and the number 1 premium Spanish wine in the UK.
Regional Information
Undoubtedly one of the best wineries in the world, Campo Viejo is located right in the heart of Rioja, Northern Spain, and is one of the leading wineries in sustainability and innovation. 100% of its electricity comes from renewable sources, and it's the first winery to be certified by Wineries for Climate Protection. Campo Viejo is committed to reduce its carbon footprint by implementing initiatives such as reducing the bottle-weight which has resulted in 30% less carbon emissions, careful water management (average water used toproduce a single bottle of Campo Viejo is 0.80Las compared to the Spanish average of 2.25L) and protecting the biodiversity amongst other projects.
Vinification Details
Grapes are fermented in vats at a controlled temperature of around 25C. Maceration with skins for approximately 12 days to deliver the colour of the wine. The wine then spends 4 months in American oak casks before rounding off its ageing in the bottle.
Producer
Bodegas Campo Viejo
Agent
Pernod Ricard
Winemaker
Elena Adell
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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