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Red wine
Red wine
A complex yet approachable 2014 vintage red wine from the Spanish premier wine region of Rioja, crafted by the leading winery Campo Viejo. This wine is best enjoyed with game, lamb stew with chestnut sauce, vegetable tagine, ratatouille, chocolate pudding or a Sunday Roast. It makes a great gift and is the perfect addition to any special occasion. Best served at 15 -18˚C.
The grapes in this wine are fermented at a controlled temperature of around 28ºC. Maceration with skins takes place for approximately 20 days to deliver the colour of the wine. Campo Viejo Gran Reserva has been aged for a total of 5 years; at least two of them in oak casks to produce a red wine that has been aged to perfection.
Tasting Notes:
A distinguishingly fruity modern classic, that is smooth on the palate with soft and velvety tannins and great palate weight. The wine is elegant and complex with hints of coffee, chocolate and tobacco.
Won Double Gold at the New York International Wine Competition 2020.
Undoubtedly one of the best wineries in the world, Campo Viejo is located right in the heart of Rioja, Northern Spain, and is one of the leading wineries in sustainability and innovation. 100% of its electricity comes from renewable sources, and it's the first winery to be certified by Wineries for Climate Protection. Campo Viejo is committed to reduce its carbon footprint by implementing initiatives such as reducing the bottle-weight which has resulted in 30% less carbon emissions, careful water management (average water used to produce a single bottle of Campo Viejo is 0.80L as compared to the Spanish average of 2.25L) and protecting the biodiversity amongst other projects.
Campo Viejo's dedication to Spanish winemaking since 1959, alongside the most advanced winemaking techniques available, allows the winemaking team to create modern twists on traditional methods. The winery delivers progressive styles of Rioja that satisfies today's discerning modern palates and is perfect for sharing with friends. Campo Viejo is the number 1 Rioja in the world and the number 1 premium Spanish wine in the UK.
This wine is the perfect gift to offer for a birthday present, or for anniversaries, Mother’s Day, Father's Day, Christmas and other special occasions.
Green Dot
Tidyman
Allergy Advice
Contains Sulphites
Bottled by:
Bodegas Campo Viejo,
Logroño,
Spain.
Serve at 16-17 ºC
Serving suggestion: A rich, robust wine that is ideal with stews, game, red meat and hard mature cheeses. Works well with dark chocolate puddings
Country of origin: Spain
Bottle
Alcohol by volume: 13.5%
Serving suggestion: A distinguishingly fruity modern classic, that is smooth on the palate with soft and velvety tannins and great palate weight. The wine is elegant and complex with hints of coffee, chocolate and tobacco
Alcoholic content: 10.1 units
Agent: Pernod Ricard
Grape variety: Tempranillo, Graciano, Mazuelo
Producer: Bodegas Campo Viejo
Winemaker: Elena Adell
Wine colour: Red
Type of closure: Natural Cork
Storage instructions: This wine is ideal for drinking now but can be kept for up to
History: Campo Viejo's dedication to Spanish winemaking since 1959, alongside the most advanced winemaking techniques available, allows the winemaking team to create modern twists on traditional methods. The winery delivers progressive styles of Rioja that satisfies today's discerning modern palates and is perfect for sharing with friends. Campo Viejo is the number 1 Rioja in the world and the number 1 premium Spanish wine in the UK.
Regional information: Undoubtedly one of the best wineries in the world, Campo Viejo is located right in the heart of Rioja, Northern Spain, and is one of the leading wineries in sustainability and innovation. 100% of its electricity comes from renewable sources, and it's the first winery to be certified by Wineries for Climate Protection. Campo Viejo is committed to reduce its carbon footprint by implementing initiatives such as reducing the bottle-weight which has resulted in 30% less carbon emissions, careful water management (average water used to produce a single bottle of Campo Viejo is 0.80L as compared to the Spanish average of 2.25L) and protecting the biodiversity amongst other projects.
Vinification: Grapes are fermented in at a controlled temperature of around 28ºC. Maceration with skins for approximately 20 days to deliver the colour of the wine. The wine then spends 24 months in French and American oak casks and is rounded off for 36 months in the bottle cellar.
Total ageing 5 years.
At least 24 months in barrels & 24 months in bottle.
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