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Calvet Limited Relase Sauvignon blanc
Suitable for vegetariansProduct information
Calvet Limited Relase Sauvignon blancWine of France, Fresh and fruity
Country of Origin
France
Storage
Store in a cool, dry place and serve between 8-10C
Preparation and Usage
A wine to be served as an aperitif or with Bordeaux specialities: seafood such as oysters or fragrant cheeses, for example sheep's cheese, or Rocamadour.
Serve at 10-12 degrees C
Instructions
A wine to be enjoyed when in full relax mode - with food or just on its own.
Serving Suggestions
It will match perfectly with seafood, mixed salads or grilled fish. Serve chilled, between 8-10C
Package Type
Bottle
Type of Closure
Screwcap
Recycling Information
Pack - Glass
Other Information
Full Product Name:
White Wine
Importer:
WTO Ltd,
PO Box 650,
BS34 9LH,
UK.
Brand
Calvet
Maison Calvet has carried its winemaking know how through the generations for over 200 years, creating a mark of authencity.
Calvet is the reference in French wine in the heart of the regions with a selection of iconic appellations and fine wines with something for every taste and every palate.
A highly original journey that promises the wine-lover new discoveries with every terroir: less well-known appellations, hidden treasures...
Today, Maison Calvet is present in every region of France, offering you the chance to discover the rich diversity of Frances terroirs. An irresistible invitation to set off on a journey to explore Frances vineyards.
Manufacturer
Bottled by:
Calvet,
at 33720 Landiras,
France.
Country of Packing
France
Return To Address
WTO Ltd,
PO Box 650,
BS34 9LH,
UK.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Suitable for Vegetarians
ABV (%)
11.5
Units
9.4
Grape Variety
Sauvignon Blanc
Tasting Notes
Colour : Brilliant, crystalline, with green highlights.
Nose : Notes of fruits, citrus.
Palate : Dry, fine and lively wine with fine after flavours.
History
........................
Regional Information
.........................
Current Vintage
2022
Vinification Details
Selection of parcels. Settling to obtain a clear juice. Yeast selected to optimise the Sauvignon aromas. Fermentation at low temperatures (15-17C). Maturing invats with tonnage\ (stirring lees to increase flavour extraction).
Producer
Les Grands Chais de France
Agent
Robin Lavigne
Winemaker
Benjamin Tueux
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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