Discover the vibrant, zesty flavour of Brindisa Perello Caperberries – a taste of Spain perfect for elevating your culinary creations. These sun-kissed berries offer a unique floral sharpness, adding a sophisticated touch to any dish.
These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish as varied as scallop and sea bass. You can also blend them with lemon and garlic to make a dipping sauce or substitute them for an olive to make a Filthy Martini.
These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish as varied as scallop and sea bass. You can also blend them with lemon and garlic to make a dipping sauce or substitute them for an olive to make a Filthy Martini. Suitable for vegetarians Cool and dry place, away from direct sunlight. Once opened, keep refrigerated covered in the brine, and consume within 7 days Ready to eat. Serve the caperberries as it is, as a tapa alongside olives. Use in pasta sauces, antipasti platters and salads. Glass jar and aluminium lid Caperberries from Morocco Perell Solsons, 53 (P. I. La Bruguera) 08211 Castellar del Valls Barcelona Spain Brindisa Ltd. 9B Weir Road London SW12 0LT UK Caperberries (sulphites), water, vinegar, salt, garlic (4%), acid: citric acid, antioxidant: ascorbic acid For allergens, see ingredients in bold. May also contain traces of almonds and fish. Free from GMOProduct information
Country of Origin
Spain
Storage
Preparation and Usage
Package Type
Recycling Information
Yes
Other Information
Brand
Manufacturer
Country of Packing
Spain
Return To Address
Typical Values
per 100g
Energy kJ
167
Energy kcal
40
Fat(g)
0.6
of which saturates(g)
0.2
Carbohydrates(g)
5.1
of which sugars(g)
0.5
Fibre(g)
0
Protein(g)
1.5
Salt(g)
5
Ingredients
Allergen Information
Dietary Information
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