Discover the exquisite Brancott Estate Terroir Series Sauvignon Blanc, a Marlborough Sauvignon Blanc showcasing the region's diverse terroir. This award-winning wine offers a complex and layered flavour profile, perfect for sophisticated palates and special occasions.
- Award-Winning Quality: Awarded Gold Medals at prestigious international wine competitions.
- Complex Aroma Profile: Bold aromas of citrus, nettle, cut grass, and honey.
- Weighty Palate: Satisfyingly weighty with notes of melon, lime, and minerality.
- Versatile Pairing: Delicious with seafood, salmon, and cheese.
- Premium Marlborough Sauvignon Blanc: A true expression of New Zealand's renowned wine region.
Description
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Inspired by the varied terroir within the Marlborough region, Terroir Series showcases the regional diversity of Marlborough. This award winning Sauvignon Blanc has bold aromas of citrus, nettle and cut grass laced with a hint of honey, a very complex and layered bouquet. On the palate it's satisfyingly weighty with notes of melon, lime and a contrasted minerality. It is delicious with seafood, salmon and cheese.The 2016 vintage won a gold medal at Drinks Business Global Sauvignon Blanc Masters and at the International Wine Challenge 2017, two of the most prestigious wine awards in the world. The 2019 vintage placed in the top 100 and was awarded a Blue Gold medal at The Sydney International Wine Show 2020.
Product information
Inspired by the varied terroir within the Marlborough region, Terroir Series showcases the regional diversity of Marlborough. This award winning Sauvignon Blanc has bold aromas of citrus, nettle and cut grass laced with a hint of honey, a very complex and layered bouquet. On the palate it's satisfyingly weighty with notes of melon, lime and a contrasted minerality. It is delicious with seafood, salmon and cheese.
The 2016 vintage won a gold medal at Drinks Business Global Sauvignon Blanc Masters and at the International Wine Challenge 2017, two of the most prestigious wine awards in the world.
The 2019 vintage placed in the top 100 and was awarded a Blue Gold medal at The Sydney International Wine Show 2020.Perfect for dinner parties this award-winning white wine reflects the best of the Marlborough region, New Zealand
Country of Origin
New Zealand
Preparation and Usage
This wine can be matched with grilled scallops, barbecued prawns or tea-smoked salmon bruschetta
on a bed of capers, dill and lemon. Mediterranean and Turkish dishes with hummus, olives and feta will also match well.
Best served lightly chilled.
Serving Suggestions
Pairs perfectly with seafood, goats cheese and dishes with asparagus and tomato
Package Type
Bottle
Other Information
Full Product Name:
Sauvignon Blanc
Storage:
Wine should always be stored in a cool and dry place away from light and heat sources. This wine is best enjoyed now.
Origin:
Wine of New Zealand
Brand
Brancott Estate
Brancott Estate are the pioneers of the Marlborough, New Zealand. Forty years ago when nobody else thought it was possible they planted the first Sauvignon Blanc vines, redefining the Marlborough region.
Manufacturer
Brancott Estate Ltd,
38 Liverpool Street,
Blenheim 7274,
New Zealand.Brancott Estate
From the creators of the original Sauvignon from one of the world's most famous wine regions, Marlborough, New Zealand.
In 1975 we took the pioneering step of planting Sauvignon Blanc grapes in Marlborough, formerly a sheep region and one considered too cold for grapes.
We single handedly transformed the world of Sauvignon Blanc 40 years ago like no other before or after and continue to produce quality wines that are a true expression of the region.
Return To Address
Pernod Ricard UK,
Customer Services,
Building 12 Chiswick Park,
566 Chiswick High Road,
London,
W4 5AN.
Allergen Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
13
Units
9.8
Grape Variety
Sauvignon Blanc
Tasting Notes
A crisp and focused wine that delivers bright citrus aromas of lime, that are interlaced with nettle notes and subtle tones of tomato leaves. On the palate the wine is juicy with citrus fruit flavours
History
Since planting the first Marlborough Sauvignon Blanc and Pinot Noir in 1975, Brancott Estate has continued to craft striking wines that suit every occasion. Wines in the Brancott Estate range are considered the benchmark of New Zealand varietal winemaking and have an international reputation for quality and consistency. Each wine is crafted in a style that epitomises the unique character and flavour of the growing region.
Regional Information
This wine comes from Marlborough, the most renowned wine region of New Zealand. Situated in the top North point of the South Island of New Zealand, its main grape variety is the zesty and exuberant Sauvignon Blanc.
Current Vintage
2021
Vinification Details
The grapes are transported to the winery and gently bag pressed. The juice is then promptly clarified to maintain elegant, fresh flavours. 13% of the blend is fermented in French oak Cuves to enhance mid palate texture and complexity while the balance is fermented at cool temperatures in stainless steel with cultured yeast to emphasise the distinctive Awatere characters. The carefully selected components are then blended and filtered ensuring vibrant sub-regional characters are retained.
Producer
Brancott Estate
Agent
Pernod Ricard UK Limited
Winemaker
Laura-Kate Morgan
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Shipping Details
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