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Crémant; if you know, you know! These quintessentially French bubbles are handcrafted in the traditional way, identically to the world most famous sparkling wines ! This particular Crémant is from Limoux where legend has it the worldâs first fizz was created by Benedictine monksOh, and what's in a name? A Bowl Grabber?!? That's someone who holds their glass by the bowl, not the stem. A faux pas I hear you say?!? Yes indeed; because we're for people who love enjoying great wine not endlessly discussing it!
Product information
Crmant; if you know, you know! These quintessentially French bubbles are handcrafted in the traditional way, identically to the world most famous sparkling wines ! This particular Crmant is from Limoux where legend has it the worlds first fizz was created by Benedictine monks
Oh, and what's in a name? A Bowl Grabber?!? That's someone who holds their glass by the bowl, not the stem. A faux pas I hear you say?!? Yes indeed; because we're for people who love enjoying great wine not endlessly discussing it!Country of Origin
Storage
Serving Suggestions
Package Type
Recycling Information
Other Information
Please drink responsibly
UK Chief Medical Officers recommends adults to not regularly exceed 14 units per week. It is safest not to drink alcohol when pregnant.
drinkaware.co.ukBrand
Manufacturer
\Maison Antech
Route de Carcassonne 11300 Limoux\Country of Packing
Return To Address
ABV (%)
Grape Variety
Chardonnay, Chenin Blanc and Mauzac
Tasting Notes
Delicate white flowers, fresh orchard fruits and a hint of honey
History
Located along the route from the walled city of Carcassonne to the Pyrenees, the Limoux region is set in the heart of Cathar country and is home to one of Frances oldest wine areas. The cradle of fine wines and famous specialities, including Crmant de Limoux, this bountiful region is the birthplace of the first ever sparkling wine.
Vinification Details
Crmant de Limoux is made using the 'traditional method.' During pressing of the grapes, the first juice is collected to make the prestige or tte de cuve. The wines are then blended and a second fermentation in the bottle is produced by adding the tirage liqueur. Whilst the wines spend nine months on the lees, the secondary bottle fermentation occurs. After nine months, the neck of the bottle is frozen to expel the trapped sediment. Each bottle then spends another two months in the cellar.
Producer
Agent
Bowl Grabber
Winemaker
BJ DICK MW
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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