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Carefully selected by a Master of Wine, our award winning Portuguese Alvarinho is to be enjoyed without pomp or ceremony! It's easy drinking, crisp, light-bodied, packed with peach, citrus zest and pear.Oh, and what's in a name? A Bowl Grabber?!? That's someone who holds their glass by the bowl, not the stem. A faux pas I hear you say?!? Yes indeed; because we're for people who love enjoying great wine not endlessly discussing etiquette!
Suitable for vegetariansProduct information
Carefully selected by a Master of Wine, our award winning Portuguese Alvarinho is to be enjoyed without pomp or ceremony! It's easy drinking, crisp, light-bodied, packed with peach, citrus zest and pear.
Oh, and what's in a name? A Bowl Grabber?!? That's someone who holds their glass by the bowl, not the stem. A faux pas I hear you say?!? Yes indeed; because we're for people who love enjoying great wine not endlessly discussing etiquette!
Country of Origin
Portugal
Storage
For best results store under 9C.
Serving Suggestions
Tradition would have us suggest a food pairing and while we say you can drink it with whatever you like, it goes especially well with fish, vegetarian food and savoury snacks.
Package Type
Screwcap Bottle
Recycling Information
Fully Recyclable
Other Information
UK Chief Medical Officers recommends adults to not regularly exceed 14 units per week. It is safest not to drink alcohol when pregnant.
drinkaware.co.uk
Brand
Bowl Grabber
Manufacturer
Rua Casal de Ventuzela N. 44; 4770-350 Mogege
Country of Packing
Portugal
Return To Address
43 Grove Hill Road, Camberwell, SE58DF
Allergen Information
Contains Suplhates
Dietary Information
Vegan
ABV (%)
12.5%
Grape Variety
Alvarinho
History
Born in the small town of Mogege in the heart of the Vinho Verde region in Portugal and nurtured by the team at Casal de Ventozela, a family run independent business that own a small 27 hectares of vineyard.
Vinification Details
The grapes, harvested by hand and selected in the field, are carefully transported to the winery in boxes of 18 kg. After a pre-fermentation maceration at low temperature the grapes are pressed, followed by alcoholic fermentation of 90% of the must in a stainless steel tank with controlled temperature between 16C and 18C and the fermentation of the remaining 10% takes place in a French Oak barrel. After fermentation, the wine goes through aging, remaining in batonnage with the fine lees for a minimum period of 4 months.
Producer
Casal de Ventozela
Agent
Bowl Grabber
Winemaker
Fernando Moura
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
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