A staple in most French kitchens, Bonne Maman Compotes are an easy way to enjoy a delicious burst of natural summer fruit flavour all year round. Bursting with chunks of subtly tart, yet sweet rhubarb, compotes are extremely versatile in the kitchen. Tasting wonderful just on their own, compotes also work extremely well in many types of baking, offer a perfect topping for yoghurts and ice cream as a light dessert and are gorgeous swirled through granola, muesli or topping porridge oats at breakfast time. Take a look at our Recipes page for baking and breakfast inspiration alike.Rhubarb Compote is 80% ripe fruit, lightly simmered in a natural sugar syrup. Please note, unlike jams and marmalades, compotes are not âconserved', so the jar should be refrigerated once opened and consumed within five days.Bonne Maman Compotes have a green and white gingham lid and are found in store on the breakfast aisle beside jams and marmalades and / or on the baking aisle.
Product information
A staple in most French kitchens, Bonne Maman Compotes are an easy way to enjoy a delicious burst of natural summer fruit flavour all year round. Bursting with chunks of subtly tart, yet sweet rhubarb, compotes are extremely versatile in the kitchen. Tasting wonderful just on their own, compotes also work extremely well in many types of baking, offer a perfect topping for yoghurts and ice cream as a light dessert and are gorgeous swirled through granola, muesli or topping porridge oats at breakfast time. Take a look at our Recipes page for baking and breakfast inspiration alike.
Rhubarb Compote is 80% ripe fruit, lightly simmered in a natural sugar syrup. Please note, unlike jams and marmalades, compotes are not conserved', so the jar should be refrigerated once opened and consumed within five days.
Bonne Maman Compotes have a green and white gingham lid and are found in store on the breakfast aisle beside jams and marmalades and / or on the baking aisle.Free from Artificials, Gluten, GMO, Suitable for Vegetarians
Country of Origin
France
Storage
Refrigerate after opening and consume within 3 days.
Preparation and Usage
Delicious in many different ways : Eat on its own, or with cream, ice cream, fromage frais, custard or yoghurt.
Mix into trifles, muesli, jellies, fruit salads, mousses.
Cook into souffles, puddings, pies.
Blend and serve as a sauce, hot or cold.
Freeze into home-made ice creams or sorbets.
Instructions
Delicious in many different ways : Eat on its own, or with cream, ice cream, fromage frais, custard or yoghurt.
Mix into trifles, muesli, jellies, fruit salads, mousses.
Cook into souffles, puddings, pies.
Blend and serve as a sauce, hot or cold.
Freeze into home-made ice creams or sorbets.
Recipes
Why not add a fruity touch to your breakfast with a Bonne Maman compote by following this easy recipe.
Tip: If you are making breakfast for your loved ones, do this in an empty Bonne Maman jar for a very simple, yet beautiful presentation.
Ingredients: Bonne Maman Rhubarb Compote, Honey and nut Granola (any alternative Granola is fine), Greek yogurt
Instructions: Fill a jar with a 2cm layer of granola. Next add a 2cm layer of Bonne Maman compote over the granola. Finish by adding 2cm layer of natural yogurt.
Package Type
Jar
Recycling Information
Jar - Recyclable; Lid - Recyclable
Other Information
Full Product Name:
Rhubarb Compote
Storage:
Refrigerate after opening and consume within 5 days.
Best before end: see side of lid.
Brand
Bonne Maman
BONNE MAMAN RHUBARB Compote is whole fruit, cooked simply and gently in a light syrup in the traditional French style.
From France.
Manufacturer
Bonne Maman,
PO Box 5250,
Frome,
BA11 9DB.
Return To Address
Bonne Maman,
PO Box 5250,
Frome,
BA11 9DB.
bonnemaman.co.uk
info@bonnemaman.co.uk
Typical Values
Per 100g
Energy
436 kJ
103 Kcal
Fat
0.1 g
of which saturates
0 g
Carbohydrate
24 g
of which sugars
24 g
Fibre
2.0 g
Protein
0.5 g
Salt
0 g
Ingredients
Rhubarb 80%, Sugar
Dietary Information
Suitable for Vegetarians; Gluten free
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