





Bonne Maman Chocolate Madeleines are traditional French sponge cakes topped with milk chocolate. Prepared with fresh eggs and butter, they contain no preservatives or artificial flavourings. Enjoy these light buttery cakes for breakfast or as a sweet treat.
The Madeleine is a small shell-shaped sponge cake. A traditional favourite throughout France, the natural home-made taste brings back memories of baking in Grand-mere's French kitchen.
Prepared using only the best ingredients; fresh eggs, butter, milk chocolate, there are no preservatives, colourings or artificial flavourings.
Features: 7 freshly wrapped cakes, Traditional French sponge cake.
Country of origin: France.
| Typical Values | Average nutritional values per 100 g |
|---|---|
| Energy | 1889 kJ / 453 kcal |
| Fat | 27 g |
| of which saturates | 18 g |
| Carbohydrate | 46 g |
| of which sugars | 31 g |
| Fibre | 1.0 g |
| Protein | 5.9 g |
| Salt | 0.67 g |
Preparation and Usage: These fresh little cakes are a light buttery sponge and often served for breakfast with bowls of cafe au lait - try it!
Package type: Bag.
Other Information: Full Product Name: Madeleine topped with milk chocolate. Storage: Keep in a dry place, away from heat (max 25°C) and light.
Ingredients: Butter, Fresh Eggs (21%), Soft Wheat Flour, Sugar, Milk Chocolate 16% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Sunflower Lecithins, Natural Vanilla Flavour), Invert Sugar Syrup, Ground Almonds, Natural Vanilla Flavour (contains Alcohol), Raising Agents: Sodium Carbonates and Citrates (Wheat), Salt, Natural Flavouring.
Allergen Information: Contains Almonds, Contains Eggs, Contains Milk, May Contain Nuts, May Contain Soya, Contains Wheat. May contain other Nuts and Soya.