Blue Dragon Tom Yum Paste is a vegetarian and vegan paste with a medium chilli rating. It contains garlic, galangal, and lemongrass for an authentic Thai flavour. Simply sizzle mushrooms and prawns, stir in the paste with stock, and serve hot for a delicious Tom Yum soup.
Add a dash of Blue Dragon Fish Sauce, after the stock, for a richer flavour.
| Energy | 557kJ/133kcal |
| Fat | 5.9g |
| - of which saturates | 0.5g |
| Carbohydrate | 16g |
| - of which sugars | 11g |
| Protein | 2.6g |
| Salt | 2.7g |
Preparation and Usage:
Sizzle: Heat 1 tbsp of oil in a pan and fry 140 g of mushrooms for a few minutes. Add 300 g of prawns and fry for another minute.
Stir: Stir in 1/2 jar of paste and add 350ml of vegetable stock. Bring to the boil and simmer for a few minutes.
Enjoy: Serve hot and enjoy!
Full Product Name: Paste with Garlic Galangal and Lemongrass.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.
Usage: 4 Servings
Ingredients: Water, Sugar, Rapeseed Oil, Garlic Purée (5%), Minced Galangal (5%), Minced Lemongrass (5%), Modified Maize Starch, Soybean Paste (Water, Soya Beans, Rice, Salt), Salt, Yeast Extract, Concentrated Tamarind Pulp (2%), Onion Powder, Chilli Flakes (1.5%), Onion, Lime Leaves, Concentrated Lime Juice, Acidity Regulator (Citric Acid)
Allergen Information: May Contain Nuts, May Contain Peanuts, Contains Soya. May also contain Peanuts and Nuts.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians
