Blue Dragon Thai red curry paste pot 50g - British product
Blue Dragon Thai red curry paste pot 50g - British product

Blue Dragon Thai Red Curry Paste Pot 50g

£1.81

Blue Dragon Thai Red Curry Paste is a medium-heat paste made with authentic ingredients like red chillies and lemongrass. This 50g pot is suitable for vegans and offers a balanced flavour perfect for quick Thai curries. Simply fry with meat and coconut milk for a delicious meal in minutes.

  • Contains red chillies (23%) and lemongrass (16%) for authentic flavour.
  • Suitable for vegans and vegetarians with no animal products.
  • Chilli rating medium (2) for a balanced heat.
  • Made in Thailand by the trusted UK brand Blue Dragon.
  • One pot serves two people with easy preparation steps.
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£1.81
£1.81
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Blue Dragon Thai red curry paste pot 50g - British product

Blue Dragon Thai Red Curry Paste Pot 50g

£1.81
Blue Dragon Thai red curry paste pot 50g - British product

Blue Dragon Thai Red Curry Paste Pot 50g

£1.81
Description
Description
x

Thai Red Curry Paste
Chilli rating - medium - 2
Suitable for vegetarians and vegans

A light, fragrant curry native to Thailand.

The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we create our Paste Pots in Thailand to capture the best ingredients.

We love it served with steamed rice, chopped coriander and Blue Dragon Fish Sauce to taste.

Nutrient per 100g
Energy 1176kJ/284kcal
Fat 23g
- of which saturates 19g
Carbohydrate 11g
- of which sugars 8.8g
Fibre 8.3g
Protein 4.2g
Salt 3.8g

Ingredients

  • Creamed Coconut,
  • Red Chillies (23%),
  • Lemongrass (16%),
  • Palm Sugar,
  • Garlic (5%),
  • Galangal (5%),
  • Shallot (4%),
  • Salt,
  • Lime Peel,
  • Coriander,
  • Yeast Extract,
  • Colour (Paprika Extract),
  • Antioxidant (Tocopherol-rich Extract)

Dietary Information

  • Suitable for Vegans
  • Suitable for Vegetarians

Allergy Advice
May contain Mustard, Peanuts and Nuts.

Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

Preparation

Serves 2

  • 1 Tbsp vegetable oil
  • Blue Dragon Thai Red Curry Paste Pot
  • 400g chicken breast, sliced
  • 200ml Blue Dragon Coconut Milk
  • 1 Red pepper & a handful of baby corn, sliced
  • Blue Dragon Fish Sauce and palm or caster sugar to taste
  • For the perfect Thai red curry we use...
  • Enjoy!!

Heat: Get your pan hot, then add a splash of vegetable oil.

Sizzle: Fry your meat until sealed, reduce heat to medium, add your paste and gently cook for a minute to release the flavours & aromas.

Stir: Add the coconut milk and bring up to the boil. Add the vegetables, then simmer for about 10 minutes until all infused with the flavours and cooked through.

Enjoy: Serve with steamed rice.

Feeling inspired?
We love to personalise our Thai curries with these handy tips:

  • Add 50ml water at the end of cooking for a more authentic Thai consistency.
  • Add a teaspoon of palm or caster sugar to finish with a balanced flavour.
  • Add finely chopped red chillies or fresh coriander to dress the curry before serving.
  • Cook for longer to separate the oils for an authentic look.

Country of Origin
Country of origin: Thailand

Packaging
Sleeve

Storage
Store in a cool, dry place. Once opened keep refrigerated and use within 3 days.

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