Blue Dragon Thai Green Curry Paste Pot 50G

£1.81

To make a quick meal, fry the paste with cooked meat and a little oil, then add 200ml coconut milk and simmer with vegetables. This Blue Dragon paste pot is a fragrant blend of green chillies, lemongrass and galangal. It is made in Thailand for a popular UK brand, so you get authentic Thai flavour in every pot.

  • Contains creamed coconut and palm sugar for a rich, balanced curry base.
  • Each 50g pot is enough for one curry using 400g chicken and 200ml coconut milk.
  • Produced in Thailand with local and imported garlic and shallot.
  • From Blue Dragon, a trusted UK brand for Asian cooking.
  • Once opened, keep refrigerated and use within three days.
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£1.81
£1.81
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Blue Dragon Thai Green Curry Paste Pot 50G

£1.81

Blue Dragon Thai Green Curry Paste Pot 50G

£1.81
Description
Description
x

Thai Green Curry Paste

About this product

Thai Green Curry is a light, spicy and fragrant dish that is native to Thailand. The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we create our Paste Pots in Thailand to capture the best ingredients. To finish your curry, simply add coconut milk, fresh vegetables and a meat of your choice.

Ingredients

  • Creamed Coconut
  • Palm Sugar
  • Garlic (10%)
  • Shallot (8%)
  • Green Chillies (8%)
  • Lemongrass (6%)
  • Galangal (5%)
  • Yeast Extract
  • Sweet Basil (2%)
  • Salt
  • Lime Peel
  • Coriander
  • White Pepper
  • Turmeric
  • Antioxidant (Tocopherol-Rich Extract)

Pack size

50 G

Preparation and usage

For the perfect Thai green curry we use...

  • 1 tbsp vegetable oil
  • Blue Dragon Thai green paste pot
  • 400g Chicken breast, sliced
  • 200ml Blue Dragon coconut milk
  • A handful of mangetout or green beans
  • A handful of mushrooms, sliced
  • Blue Dragon fish sauce and palm or caster sugar to taste
  • Heat: Get your pan hot, then add a splash of vegetable oil.
  • Sizzle: Fry your meat until cooked through, reduce heat to medium, add your paste and gently cook for a minute to release the flavours & aromas.
  • Stir: Add the coconut milk and bring up to the boil. Add the vegetables, then simmer for about 10 minutes until all infused with the flavours and cooked through.
  • Enjoy: Serve with steamed rice.

Feeling inspired?

We love to personalise our Thai curries with these handy tips:

  • Add 50ml water at the end of cooking for a more authentic Thai consistency.
  • Add a teaspoon of palm or caster sugar to finish with a balanced flavour.
  • Add finely chopped red chillies or fresh coriander to dress the curry before serving.
  • Cook for longer to separate the oils for an authentic look.

Other Allergen Info

May contain Mustard, Peanuts and Nuts.

Storage

Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.

Country of origin

Produce of: Produced in Thailand with local and imported garlic and shallot

Manufacturer

AB World Foods Ltd., Leigh, WN7 5RS, UK.

Recycling

  • Lid. Do Not Recycle
  • Pot. Recycle
  • Sleeve. Recycle

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