Create authentic Thai green curries with Blue Dragon's vibrant paste, bursting with fresh green chillies, lemongrass and lime leaves. Perfect for adding a delicious, spicy kick to your home-cooked meals.
- Authentic Thai Recipe: Made with traditional ingredients for an authentic taste.
- Medium Chilli Rating: Offers a satisfying level of heat without being overpowering.
- Vegan-Friendly: Suitable for vegans and vegetarians.
- No Artificial Additives: Free from artificial colours, flavours, and preservatives.
- Versatile Ingredient: Use it to create a variety of delicious Thai green curry dishes.
Description
xThai-style green curry paste with green chillies, lemongrass and lime leaves.
Description
Thai-style green curry paste with green chillies, lemongrass and lime leaves.
Chilli rating - medium - 2
No artificial colours, flavours or preservatives
Suitable for vegans
Thai Green Curry is a light, spicy and fragrant dish that is native to Thailand.
The secret to great Thai curries is the freshness and balance of Thai inspired ingredients that are ground into paste.
To finish your curry, simply add coconut milk, fresh vegetables and a meat of your choice.
Nutrition
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 818kJ/ 196kcal |
| Fat | 12g |
| of which saturates | 0.8g |
| Carbohydrate | 19g |
| of which sugars | 13g |
| Protein | 2.5g |
| Salt | 2.2g |
Ingredients
- Water,
- Minced Lemongrass (11%),
- Garlic Purée (11%),
- Sugar,
- Rapeseed Oil,
- Onion Purée,
- Minced Galangal,
- Modified Maize Starch,
- Green Bird's Eye Chillies (3%),
- Thai Basil (2.5%),
- Soybean Paste (Water, Soya Beans, Rice, Salt),
- Coriander Leaf,
- Salt,
- Lime Leaves (1.5%),
- Spices (Coriander, Black Pepper, Cumin, Turmeric),
- Yeast Extract,
- Acidity Regulator (Citric Acid),
- Colour (Chlorophylls)
Dietary Information
Suitable for Vegans
For allergens, see ingredients in bold.
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Allergy Advice
May also contain Peanuts and Nuts.
Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Preparation
For a tasty Thai Green Curry for two:
Sizzle: Heat 1 tbsp of oil in a pan and add 400g thinly sliced chicken breast and fry until sealed. Reduce the heat to medium and add 1/2 jar of paste and cook for 1 minute.
Stir: Stir in 1/2 can (200ml) of Blue Dragon Coconut Milk and bring to the boil. Add a handful of mangetout and baby corn.
Enjoy: Simmer until chicken is cooked through and serve with steamed rice.
Feeling inspired?
Add a dash of Blue Dragon Fish Sauce after the coconut milk for a richer flavour.
Packaging
Jar
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.
Shipping Details
xWe deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email [email protected] to enquire if this product can be delivered to your location and to process your order via our live chat.
