For a quick chicken satay, combine Blue Dragon Satay Paste with coconut milk to create a rich sauce. This roasted peanut paste is mild and vegan-friendly, made with curry powder. It is a product of Blue Dragon, a trusted UK brand.
Satay Paste with Peanuts and Curry Powder.
Ingredients: Water, Sugar, Onion, Roasted Peanut Paste (9%), Light Soy Sauce (Water, Salt, Soya Bean, Roasted Wheat, Sugar, Alcohol), Roasted Peanuts (5%), Rapeseed Oil, Modified Maize Starch, Curry Powder (1.6%), Garlic Purée, Minced Galangal, Lemongrass, Ginger Purée, Salt, Acidity Regulator (Lactic Acid), Ground Spices, Concentrated Tamarind Pulp
| Nutrition (per 100g) | |
|---|---|
| Energy | 828kJ/198kcal |
| Fat | 11g |
| - of which saturates | 1.9g |
| Carbohydrate | 18g |
| - of which sugars | 14g |
| Fibre | 2.1g |
| Protein | 4.3g |
| Salt | 1.8g |
Allergy Advice: May also contain Nuts.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.
Preparation and Usage: For a sensational Chicken Satay for two: Cook: Slice 2 chicken breasts into bite-sized pieces and thread onto skewers. Drizzle with oil, season with salt and pepper then oven bake until cooked through. Simmer: In a pan combine a jar of Satay paste and 2 a can (200ml) of Blue Dragon coconut milk, bring to the boil and simmer for 3 minutes. Enjoy: Serve the chicken skewers on a bed of jasmine rice, drizzle over the satay sauce or serve on the side for dipping. Feeling inspired? To add a bit of kick to your dish, why not sprinkle over some chopped fresh red chilli? Usage: 4 Servings
Recycling: Rinse / Cap On - Recycle
