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Chardonnay - White French Wine
Chardonnay - White French Wine
Wine of France
Macon-Villages
Chardonnay
Sustainable winegrowing
Flavours of citrus fruits and white flowers give this wine its zest and lift.
Our vineyards are located in Mâconnais in the south of the Bourgogne region. Delicious and charming, this Mâcon-Villages offers aromas of ripe vineyard peach together with apricot nuances. Certified « Vignerons Engagés », we are proud to offer this wine produced following strict sustainable winegrowing practices.
Allergy Advice
Contains Sulphites
Vignerons des Grandes Vignes,
Prissé F71960,
France.
Drink it by itself or with pre-dinner nibbles, chicken dishes, risotto, grilled white fish or cheeses.
Serving temperature: 10 to 12ºC.
Serving suggestion: Drink it by itself or with pre-dinner nibbles, chicken dishes, risotto, grilled white fish or cheeses
Country of origin: France
Product of France
Bottle
Alcohol by volume: 12.5%
Serving suggestion: Delicious and charming, this Mâcon-Villages offers aromas of ripe vineyard peach together with apricot nuances. Flavours of citrus fruits and white flowers give this wine its zest and lift
Region of origin: Burgundy
Agent: Bibendum Off Trade
Grape variety: Chardonnay
Producer: Vignerons Associes
Wine colour: White
Type of closure: Natural Cork
Storage instructions: This wine is ideal for drinking now but can be kept for up to 2 years
History: The Bourgogne winegrowing region benefits from an exceptional location and enjoys a continental climate ideal for wines. Its geology, rich and complex, allows a fabulous complexity and roundness to the red wines. This combination between climate, terroir and the work of the growers makes Burgundy wines as the most prestigious wines in the world.
Regional information: The Mâconnais hills form a set of slopes separated by parallel faults that are oriented north, north-east or south/south-west. The vineyards are located on calcareous, siliceous, clay rich or sandy soils, often mixed with sand stone pebbles.
Vinification: The harvest is brought in based on the progress of ripening in the plots. The juice is extracted slowly at low pressure by pneumatic pressing. Filtering at the end of the process ensures the wine is as clear and bright as possible
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