13 Plant-Based Foods + Prebiotics*Apple & Cinnamon, Almonds, Buckwheat, Carrot, Chia Seeds, Chicory Roots, Coconut, Dates, Linseeds, Quinoa, Sunflower Seeds, Wholegrain OatsApple & Cinnamon Prebiotic* PorridgeGood for Your Gut*Prebiotic**This porridge contains 2g of your 12g per day of chicory inulin, which contributes to normal bowel function by increasing stool frequency. Essentially, it helps you poop more regularly.The Gut Health DoctorI created the recipe for this prebiotic* porridge with 13 plant-based foods. Every spoonful is packed full of deliciously diverse plant goodness to help you (and your biome) nourish and flourish. Enjoy!Dr. M. Rossi
Suitable for the microwaveSuitable for vegetariansProduct information
Apple & Cinnamon, Almonds, Buckwheat, Carrot, Chia Seeds, Chicory Roots, Coconut, Dates, Linseeds, Quinoa, Sunflower Seeds, Wholegrain Oats
Apple & Cinnamon Prebiotic* Porridge
Good for Your Gut*
Prebiotic*
*This porridge contains 2g of your 12g per day of chicory inulin, which contributes to normal bowel function by increasing stool frequency. Essentially, it helps you poop more regularly.
The Gut Health Doctor
I created the recipe for this prebiotic* porridge with 13 plant-based foods. Every spoonful is packed full of deliciously diverse plant goodness to help you (and your biome) nourish and flourish. Enjoy!
Dr. M. RossiPreparation and Usage
3 mins to your healthy porridge!
1. Mix
2. Add boiling water to inside line (approx. 140ml) & stir
3. Leave to stand/cook for 3 minutes. Stir & enjoy!Package Type
Recycling Information
Other Information
Apple & Cinnamon Prebiotic Porridge
Storage:
For Best Before, see base of pot.
Safety Warning:
CAUTION, HOT
Product not suitable for microwaving.
Brand
Manufacturer
1 Castle Drive,
Chester,
CH1 1SL.Return To Address
1 Castle Drive,
Chester,
CH1 1SL.
www.bioandme.co.uk
Typical Values
Per 100g (made up as directed)
Per 198g serving
RI Per Serving
Energy
508 kJ
1006 kJ
122 kcal
242 kcal
12%
Fat
5.1g
10.1g
14%
of which saturates
2.3g
4.6g
23%
Carbohydrates
14.5g
28.7g
11%
of which sugars
4.9g
9.7g
11%
Fibre
3.7g
7.3g
24%
Protein
2.6g
5.1g
10%
Salt
0.01g
0.02g
<1%
Reference Intake of an average adult (8400kJ/2000kcal)
RI-Reference Intake
Typical Values
Per 100g (made up as directed)
Per 198g serving
RI Per Serving
Energy
508 kJ
1006 kJ
122 kcal
242 kcal
12%
Fat
5.1g
10.1g
14%
of which saturates
2.3g
4.6g
23%
Carbohydrates
14.5g
28.7g
11%
of which sugars
4.9g
9.7g
11%
Fibre
3.7g
7.3g
24%
Protein
2.6g
5.1g
10%
Salt
0.01g
0.02g
<1%
Reference Intake of an average adult (8400kJ/2000kcal)
RI-Reference Intake
Ingredients
Allergen Information
Allergy Information
Dietary Information
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