

These wide wheat-based noodles are paired with a flavorful Mapo sauce sachet and a selection of dehydrated vegetables including spinach, bok choy, and green onion. The product is manufactured under strict quality controls and holds both HACCP and ISO 22000 certifications.
Preparation is simple: boil the noodles for 4 to 5 minutes until they reach your desired texture, drain, and then mix thoroughly with the provided sauce and vegetable sachets for a complete meal.
| Nutrient | per 100g |
|---|---|
| Energy | 1601kj / 382 kcal |
| Fat | 12.5 g |
| - of which Saturates | 8.6 g |
| Carbohydrates | 55.9 g |
| - of which Sugars | 3.7 g |
| Protein | 11.8 g |
| Salt | 13.2 g |