High in protein and free from soy, these Beyond Meat Original Plant-Based Sausages deliver the taste and texture of meat. Perfect for BBQs, quick dinners, or grilling, they are a vegan-friendly choice that supports muscle maintenance.
Nutrition
| Per 100g | |
|---|---|
| Energy | 845kJ / 203kcal |
| Fat | 14g |
| - of which saturates | 4.6g |
| Carbohydrate | 3.7g |
| - of which sugars | 0g |
| Fibre | 3.3g |
| Protein | 14g |
| Salt | 0.93g |
Ingredients
Water, Pea Protein (15%), Rapeseed Oil, Coconut Oil, Flavouring, Stabilisers (Methylcellulose, Calcium Chloride, Carrageenan), Acidity Regulator (Potassium Lactate), Rice Protein, Vinegar, Potato Starch, Salt, Fruit and Vegetable Concentrates (Beetroot, Carrot, Pomegranate), Apple Extract, Psyllium Fibre, Potassium Salt, Gelling Agent (Sodium Alginate)
Dietary Information
Manufacturer
EU/NI: Beyond Meat EU B.V., Prins Bernhardplein 200, 1097 JB Amsterdam, NL.
GB: Hughes Group, Holme-on-Spalding-Moor, Yorkshire, YO43 4BU, UK.
Preparation
Cooking instructions: General
Thaw before cooking
Shallow fry: From Chilled
Med-high heat, 7 min
Add oil, turn frequently
Barbecue: From Chilled
240°C, 9 min
Turn halfway through cooking
Cook product thoroughly.
Do not consume raw.
Storage
Keep frozen (-18°C). Use within 3 days after thawing and consume on the day the package is opened. Once defrosted, do not refreeze.
