This plant-based burger from Beyond Meat is made with pea protein and delivers 18g protein per patty. It is Vegetarian Society approved and suitable for vegans, with a juicy, meaty texture. Cook it in a pan, on the barbecue, or in an air fryer like a traditional burger.
18g Protein Per Burger. Made with Pea Protein. No Soy. Vegetarian Society Approved - Vegan®. HQC - Halal Quality Control. Our Beyond Burger® is juicy, meaty and delicious, with all the benefits of being plant-based. Cook it in the pan or on a BBQ like you would a traditional burger and enjoy the taste you crave without compromise. High protein Protein contributes to the maintenance of muscle mass.
Ingredients: Water, Pea Protein (15%), Rapeseed Oil, Flavouring, Rice Protein, Coconut Oil, Dried Yeast, Preservative (Potassium Lactate), Vinegar, Stabilisers (Methylcellulose, Calcium Chloride), Potato Starch, Salt, Apple Extract, Colour (Beetroot Red), Concentrated Pomegranate Juice, Potassium Salt
Nutrition
| Energy | 820kJ |
| Energy | 196kcal |
| Fat | 12g |
| - of which saturates | 2.9g |
| Carbohydrate | 5.6g |
| - of which sugars | 0.6g |
| Fibre | 1.2g |
| Protein | 16g |
| Salt | 0.75g |
Cooking Instructions: Cook product thoroughly. Do not consume raw.
Storage: Keep refrigerated (0-5°C). Cook and consume on the day the package is opened. Do not refreeze....Use by: see front of pack.
Manufacturer's Address: EU/NI: Beyond Meat EU B.V., Prins Bernhardplein 200, 1097 JB, Amsterdam, NL. GB: Hughes Group, Holme-on-Spalding-Moor, Yorkshire, YO43 4BU, UK.
