Indulge in the creamy, vanilla-flavored delight of Betty Crocker Vanilla Buttercream Style Icing. Perfect for cakes and cupcakes, this smooth and flavorful icing is a baking essential. It's also gluten-free, making it a versatile choice for various dietary needs.
- Made with vegetable oil for a smooth, spreadable texture.
- Gluten-free for a wider range of baking needs.
- Vanilla flavor provides classic buttercream taste.
- Vegetarian-friendly icing option.
- Ready to spread or glaze for quick cake decorating.
Description
xVanilla flavour icing made with vegetable oil.
Description
Vanilla flavour icing made with vegetable oil.
Suitable for Vegetarians
Smooth and full of flavour, this scrumptious vanilla buttercream icing is the ideal frosting for your Betty Crocker cakes and cupcakes. Betty Crocker icings are also gluten free. Get baking with Betty!
Find more tips & tricks at www.bettycrocker.co.uk
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© General Mills
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Green Dot
Nutrition
-
ENERGY
590kJ
140kcal
7%
energy
-
FAT
5.1g
7%
energy
-
SATURATES
2.8g
14%
energy
-
SUGARS
22.9g
25%
energy
-
SALT
0.20g
3%
energy
Table of Nutritional Information
| Per 100g | 1/12 (33g)** of tub | % * (33g) | |
|---|---|---|---|
| Energy | 1789kJ/ 425kcal |
590kJ/ 140kcal |
7% |
| Fat | 15.5g | 5.1g | 7% |
| of which saturates | 8.5g | 2.8g | 14% |
| Carbohydrate | 71.5g | 23.6g | 9% |
| of which sugars | 69.3g | 22.9g | 25% |
| Fibre | 0.0g | 0.0g | - |
| Protein | 0.0g | 0.0g | 0% |
| Salt | 0.61g | 0.20g | 3% |
| * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | |||
| **enough to cover and fill a 1/12 of a sandwich cake | |||
| Contains 12 portions | |||
Ingredients
- Sugar,
- Palm Fat,
- Water,
- Invert Sugar Syrup,
- Emulsifiers (E471, E435, E481),
- Salt,
- Preservative (E202),
- Stabiliser (E450),
- Acidity Regulators (E524, E330),
- Flavouring,
- Colour (E160a)
Dietary Information
Suitable for Vegetarians
Allergy Advice
May contain Milk.
Manufacturer
Made for:
General Mills International Sàrl,
Switzerland.
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
General Mills Hellas S.A.,
59-61, Ag. Konstantinou str.,
Building B 151 24,
Marousi,
Athens,
Greece - EU.
Preparation
Simple steps!
Stir ready to spread icing, at room temperature, with a rounded knife
To ice:
Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes.
To glaze:
1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.
3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.
4. Pour icing over your cake so that it drips down on the sides.
Ready to spread:
One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.
Remove foil seal completely before placing in microwave oven.
Caution: Do not overheat- icing may become hot. Handle with care.
Packaging
Tub
Storage
Best before: see base of tub.
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.
Shipping Details
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