Betty Crocker Country Carrot Cake Mix 425g

Betty Crocker Carrot Cake Mix - 425g - Vegetarian

Bake up delicious memories with Betty Crocker Country Carrot Cake Mix! This easy-to-use mix is perfect for creating a moist and delicious carrot cake, a family favourite. Enjoy the convenience of this classic recipe, ideal for both novice and experienced bakers.
  • No preservatives for a naturally delicious taste.
  • Vegetarian-friendly recipe, suitable for all the family.
  • Simple 3-step preparation makes baking a breeze.
  • Makes 12 portions – perfect for sharing or enjoying on your own.
  • Classic Betty Crocker recipe loved by bakers for generations.
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£5.55
£0.00
£5.55
In Stock
Available From  | Sainsburys

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Description
Description
x

Carrot Cake Mix.

Description

Carrot Cake Mix.

Perfect to bake up memories with the kids!

No Preservatives

Suitable for Vegetarians

Love cake?
Try our Devil's Food Cake Mix!

Loved by bakers since 1921.

Find more tips & tricks at www.bettycrocker.co.uk and follow us for #bakingmagic at: Pinterest, Facebook, Twitter and Instagram

FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org

© General Mills

FSC

Green Dot

Nutrition

  • ENERGY

    945kJ

    226kcal

    11%

    energy

  • FAT

    11.0g

    16%

    energy

  • SATURATES

    2.3g

    11%

    energy

  • SUGARS

    16.5g

    18%

    energy

  • SALT

    0.49g

    8%

    energy

Per 100g of cake mix as sold: 1571 kJ / 371 kcal

Reference intake of an average adult (8 400 kJ/ 2 000 kcal)

Table of Nutritional Information

Cake mix as sold Per 100g 1/12th of cake (68g) baked without icing %* (68g)
Energy 1571kJ 945kJ -
371kcal 226kcal 11%
Fat 4.0g 11.0g 16%
of which saturates 2.4g 2.3g 11%
Carbohydrate 76.4g 27.1g 10%
of which sugars 46.6g 16.5g 18%
Fibre 2.6g 0.9g -
Protein 6.1g 4.1g 8%
Salt 1.24g 0.49g 8%
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Contains 12 portions

Ingredients

  • Wheat Flour,
  • Sugar,
  • Dried Carrot (5%),
  • Dextrose,
  • Raising Agents (Calcium Phosphates, Sodium Carbonates),
  • Palm Fat,
  • Corn Starch,
  • Emulsifiers (Propane-2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate),
  • Salt,
  • Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum),
  • Colour (Sulphite Ammonia Caramel),
  • Spices,
  • Flavouring,
  • Flour Treatment Agent (Ascorbic Acid)

Dietary Information

Suitable for Vegetarians

For allergens, see ingredients in bold.

Free From Preservatives

Allergy Advice
May contain Milk, Egg and Soy.

Manufacturer

Made for:
General Mills International Sàrl,
Switzerland.

General Mills UK Limited,
PO Box 363 Uxbridge,
UB8 1YT,
UK.

General Mills Hellas S.A.,
59-61, Ag.Konstantinou str.,
Building B 151 24,
Marousi,
Athens,
Greece,
EU.

Preparation

Just add
Egg, oil, water, icing
Love, Betty

All you need is:
3 medium eggs + 105ml vegetable oil (7 tbsp) or 110g melted butter + 200ml water or 200ml milk = 1 tub of Betty Crocker™ Rich Cream Cheese Style Icing

Prep time 10 mins
Baking time 23-28 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)

3 simple steps!
Preheat oven to 180°C (160°C for fan assisted ovens or refer to manufacturer's instructions)/Gas Mark 4. For cupcakes use fan assisted oven 160°C.
Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
1. Beat the eggs, water (or milk), oil (or butter) and cake mix together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour into tins. For cupcakes pour mixture evenly into the cupcake cases.
3. Bake for 23-28 min or until skewer inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Cool completely, fill and ice with Betty Crocker™ Rich Cream Cheese Style Icing.

Packaging

Box

Storage

Store in a cool, dry place.

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