Chocolate flavour icing.
Chocolate flavour icing.
No Artificial Flavours or Colours
Suitable for Vegetarians
Rich, tempting and utterly mouth-watering; a lustrous chocolate fudge icing is the ideal finish for your Betty Crocker cakes. Scrumptious! Betty Crocker icings are ready to spread. Betty Crocker icings are also gluten free. Get baking with Betty!
Find more tips & tricks at www.bettycrocker.co.uk
General Mills Cocoa Commitment
100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities See: generalmills.com/cocoa for more details.
Crossed Grain Symbol - CH-062-017
© General Mills
Crossed Grain Symbol
553kJ
132kcal
7%
energy
5.3g
8%
energy
2.9g
15%
energy
19.2g
21%
energy
0.21g
3%
energy
Per 100g: 1675 kJ / 399 kcal
Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Table of Nutritional Information
| Per 100g | 1/12 (33g)** of tub | %* (33g) | |
|---|---|---|---|
| Energy | 1675kJ/ 399kcal |
553kJ/ 132kcal |
7% |
| Fat | 16.2g | 5.3g | 8% |
| of which saturates | 8.9g | 2.9g | 15% |
| Carbohydrate | 60.8g | 20.1g | 8% |
| of which sugars | 58.2g | 19.2g | 21% |
| Fibre | 2.0g | 0.7g | - |
| Protein | 1.5g | 0.5g | 1% |
| Salt | 0.63g | 0.21g | 3% |
| *Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | |||
| **Enough to cover and fill a 1/12 of a sandwich cake | |||
Suitable for Vegetarians
Free From Artificial Colours
Free From Artificial Flavours
Allergy Advice
May contain Milk.
Made for:
General Mills International Sàrl,
Switzerland.
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
General Mills Hellas S.A.,
59-61, Ag. Konstantinou str.,
Building B 151 24,
Marousi,
Athens,
Greece-EU.
Simple steps!
Stir ready to spread icing, at room temperature, with a rounded knife
To ice:
Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes.
To glaze:
1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.
3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.
4. Pour icing over your cake so that it drips down on the sides.
Ready to spread:
One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.
Remove foil seal completely before placing in microwave oven.
Caution: Do not overheat- icing may become hot. Handle with care.
Tub
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.
Best before: see base of tub.
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