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Enjoy the rich smoky flavour and ease of cooking. Made with fermented whole soybeans, our Smoky Tempeh is packed with protein (18g/100g), high in fibre and rich in gut-friendly prebiotics. Slice, dice, grate, or crumble your smoky tempeh and use it in sarnies, salads, stews and stir-fries. This product is air-fryer friendly, too.
Features: 100% Natural, 44g Protein, Cooks in 5 mins, Great taste® - 2024, High in Protein, High in Fibre, Source of Iron, Source of Calcium, Gluten Free, Enjoy Your Supercharged Protein.
Country of origin: United Kingdom.
| Typical Values Per 100 g | |
|---|---|
| Energy | 700 kJ / 168 kcal |
| Fat | 7.8 g |
| of which saturates | 1.7 g |
| Carbohydrate | 2.2 g |
| of which sugars | 0.1 g |
| Fibre | 6.2 g |
| Protein | 20 g |
| Salt | 0.65 g |
| Calcium | 120 mg (15%) |
| Iron | 2.1 mg (15%) |
| Phosphorus | 179 mg (25%) |
These values are approximate due to the variations which occur in natural ingredients. of the Nutrient Reference Value (NRV).
Storage: Keep Refrigerated; Suitable for Home Freezing.
Preparation and Usage: 3 Steps to Prep Your Tempeh. 1 Tear into chunks, blend into a mince or cut into slices. 2 Add sauce as you cook or enjoy the rich, smoky flavour as it is. 3 Fry, air-fry or bake for 5 minutes, until golden brown.
Package type: Box.
Recycling information: Box - Recycle; Pouch - Do Not Recycle.
Other Information: Full Product Name: Fermented and Pasteurised Tempeh with Marinade. Storage: Keep refrigerated at or below 7°C. Use within 48 hours after opening. Suitable for home freezing. Consume within 2 months of freezing. Defrost fully and eat within 72 hours. Do not refreeze. Usage: 2-3 Servings.
Ingredients: Tempeh 90% ( Soya Beans, Water, Tempeh Culture (Calcium Sulphate, Inoculum)), Yeast Extract, Salt, Smoked Salt, Vegetable Concentrate.
Allergen Information: Contains Soya.
Dietary Information: Gluten free; Suitable for Vegans.