





Better Nature Original Tempeh is an organic, fermented soy product from the UK. It is high in protein and fibre, with gut-friendly prebiotics. Versatile for frying, baking, or adding to various dishes in just 5 minutes.
This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Ingredients: Organic Soya Beans, Water, Tempeh Culture (Calcium Sulphate, Inoculum).
| Typical values per 100g | Per 100 g |
|---|---|
| Energy | 724 kJ / 173 kcal |
| Fat | 7.9 g |
| of which saturates | 1.8 g |
| Carbohydrate | 1.9 g |
| of which sugars | 0.1 g |
| Fibre | 6.6 g |
| Protein | 22 g |
| Salt | 0.01 g |
| Phosphorus | 182 mg (26%) |
| Calcium | 140 mg (18%) |
| Iron | 2.4 mg (16%) |
of the Nutrient Reference Value (NRV). These values are approximate due to variations in natural ingredients.
Features: 100% Natural. High in Protein. High in Fibre. Source of Iron. Source of Calcium. Prebiotics. Gluten Free.
Storage: Keep refrigerated at or below 7°C. Use within 48 hours after opening. Suitable for home freezing. Consume within 2 months of freezing. Defrost fully and eat within 72 hours. Do not refreeze.
Preparation: Tear into chunks, blend into mince or cut into slices. Marinate or add sauce. Fry, air-fry or bake for 5 minutes until golden brown.
Fermented and Pasteurised Organic Tempeh. EU / Non EU Organic certified. Vegan certified by V-Label.