To enjoy, tear Better Nature's Mediterranean tempeh into chunks, blend it into a mince or slice it, then fry, air-fry or bake for five minutes until golden brown. It is a fermented whole soya bean tempeh with a herby marinade and 44g of plant protein per pack. Better Nature is a certified B Corp based in the UK, making this a trusted choice for plant-based eaters.
Fermented and Pasteurised Tempeh with Marinade
Our protein has a very low carbon footprint and is made using sustainably-grown, non-GMO soya beans. Plus, we're a certified B Corp.
HighlightsGut-friendly
Source of calcium, which contributes to the normal function of digestive enzymes.
Supercharged Protein
Tempeh (tem-pay) is an all-natural protein originating in Indonesia. Made with fermented whole soya beans and water, our Supercharged protein is high in fibre and full of gut-loving prebiotics, postbiotics and calcium.
Marinated with herbs and spices, our Mediterranean Tempeh is perfect with pasta and shines in salads.
Dark spots on your tempeh?
Don't worry! That's a natural result of the fermentation process.
Give Chicken the Night Off
Our tempeh gives you a similar amount of protein to chicken.
IngredientsTempeh 87% (Soya Beans, Water, Tempeh Culture (Calcium Sulphate, Inoculum)), Water, Tomato Paste, Spices (Smoked Paprika, Paprika, Cumin, Pepper), Garlic Paste (Garlic, Water, Salt), Vegetables (Onion, Roasted Onion), Salt, Sunflower Oil, Spirit Vinegar, Natural Flavourings, Herbs, Mushroom Powder
Pack size220 G
Preparation and usageFor allergens, see ingredients in bold.
StorageKeep refrigerated at or below 7°C. Use within 48 hours after opening. Suitable for home freezing. Consume within 2 months of freezing. Defrost fully and eat within 72 hours. Do not refreeze.
Other informationV-Label International - Vegan, V-LABEL.COM
ManufacturerUK: Better Nature Ltd, House of Creative, 225 Shoreditch High Street, London, E1 6PJ. EU: Better Nature Deutschland GmbH, Max-Eyth-Str. 46, 73479 Ellwangen, Deutschland.
RecyclingBox. Recycle Pouch. Do Not Recycle
