An authentic taste of Italy, Bertagni Spinach and Ricotta Ravioli, made by the oldest pastificio in the world. Our ravioli is carefully crafted with a delicious balance of creamy ricotta and leaf spinach, providing the ultimate Italian experience.                                     Preparation of this delightful dish can be done in two easy steps. Firstly, cook the ravioli in boiling water for four minutes. Secondly, drain the ravioli and toss it through with butter, extra virgin olive oil, and a generous sprinkle of Parmigiano Reggiano cheese. Lastly, serve and enjoy this unforgettable Italian cuisine.
An authentic taste of Italy, Bertagni Spinach and Ricotta Ravioli, made by the oldest pastificio in the world. Our ravioli is carefully crafted with a delicious balance of creamy ricotta and leaf spinach, providing the ultimate Italian experience. Preparation of this delightful dish can be done in two easy steps. Firstly, cook the ravioli in boiling water for four minutes. Secondly, drain the ravioli and toss it through with butter, extra virgin olive oil, and a generous sprinkle of Parmigiano Reggiano cheese. Lastly, serve and enjoy this unforgettable Italian cuisine. Italy
Suitable for freezing Product life guaranteed for more than 1 week.Product information
Country of Origin
LIFE 1w+
Storage
Best Before: See Date on the Front of the Pack. Keep Refrigerated, 0C to 5C. Once Opened, Keep Refrigerated and Use within Three Days.
Suitable for freezing. Freeze on day of purchase. Use within 2 months.
Preparation and Usage
Hob - From Chilled. Add pasta to 2 Liters of salted boiling water. Boil gently 3 to 4 minutes.
Hob - From Frozen. Add pasta to 2 Liters of salted boiling water. Boil gently 5 to 6 minutes.
Gently drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favourite sauce.
Other Information
Packaged in a protective atmosphere for freshness
Brand
Bertagni
Manufacturer
Bertagni 1882 Spa, Viale Sant' Agostino 12/13, 36057 Arcugnano (VI), Italy.
Return To Address
The Fresh Pasta Company, London UB2 4SD
Typical Values
per 100g:
Energy
1090kJ/260kcal
Fat
12g
of which saturates
8.7g
Carbohydrate
29g
of which sugars
5.1g
Fibre
0g
Protein
9g
Salt
1.5g
Ingredients
Filling (63%): Ricotta from Buffalo MILK (23.8%) (Cultured MILK Whey from Buffalo MILK, Salt), Ricotta (23.5%) (MILK Whey, Cream (MILK), Salt), Cooked Spinach (22.5%) (Spinach (70%), Butter (MILK), Water, Grana Padano PDO Cheese (MILK, EGG), Salt, Corn Starch, Garlic) Butter (MILK), Breadcrumbs (WHEATFLOUR (contains GLUTEN), Salt, Yeast), Lactose (MILK), Grana Padano PDO Cheese (MILK, EGG), Salt, Pasta (37%): Soft WHEATFLOUR (contains GLUTEN), EGG (28.5%), Durum WHEAT Semolina (contains GLUTEN)
Allergen Information
See allergens see ingredients in BOLD
Contains MILK, EGG & WHEAT
Our method of preparation is unsuitable for soy allergy sufferers.
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