An authentic taste of Italy, Bertagni Goat Cheese and Sundried Tomato Ravioli, made by the oldest pastificio in the world. This recipe reflects the regional Italian cookery of Bertagni and his legacy using rich flavour and quality to deliver a wonderful experience through taste. Our ravioli is carefully crafted with a delicious balance using the finest quality of fresh egg pasta parcels filled with Goat cheese and Sundried Tomato for the perfect Mediterranean mouthful delivering mouth-watering bitesize parcels. Preparation of this delightful dish can be done in two easy steps. Firstly, cook the ravioli in boiling water for four minutes. Secondly, drain the ravioli and toss it through with butter, extra virgin olive oil, and a generous sprinkle of Parmigiano Reggiano cheese. Lastly, serve and enjoy this unforgettable Italian cuisine.
An authentic taste of Italy, Bertagni Goat Cheese and Sundried Tomato Ravioli, made by the oldest pastificio in the world. This recipe reflects the regional Italian cookery of Bertagni and his legacy using rich flavour and quality to deliver a wonderful experience through taste. Our ravioli is carefully crafted with a delicious balance using the finest quality of fresh egg pasta parcels filled with Goat cheese and Sundried Tomato for the perfect Mediterranean mouthful delivering mouth-watering bitesize parcels. Preparation of this delightful dish can be done in two easy steps. Firstly, cook the ravioli in boiling water for four minutes. Secondly, drain the ravioli and toss it through with butter, extra virgin olive oil, and a generous sprinkle of Parmigiano Reggiano cheese. Lastly, serve and enjoy this unforgettable Italian cuisine. Italy
Suitable for freezing Product life guaranteed for 7 days excluding delivery day.Product information
Country of Origin
LIFE 7d
Storage
Best Before: See Date on the Front of the Pack. Keep Refrigerated, 0C to 5C. Once Opened, Keep Refrigerated and Use within Three Days.
Suitable for freezing. Freeze on day of purchase. Use within 2 months.
Preparation and Usage
Hob - From Chilled. Add pasta to 2 Liters of salted boiling water. Boil gently 3 to 4 minutes.
Hob - From Frozen. Add pasta to 2 Liters of salted boiling water. Boil gently 5 to 6 minutes.
Gently drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favourite sauce.
Other Information
Packaged in a protective atmosphere for freshness
Brand
Bertagni
Manufacturer
Bertagni 1882 Spa, Viale Sant' Agostino 12/13, 36057 Arcugnano (VI), Italy.
Return To Address
The Fresh Pasta Company, London UB2 4SD
Typical Values
per 100g:
Energy
1062kJ/253kcal
Fat
10g
of which saturates
7g
Carbohydrate
31g
of which sugars
2g
Fibre
0g
Protein
9.7g
Salt
1.7g
Ingredients
Filling (60%): Ricotta Cheese (MILK Whey, Cream (MILK), Salt), Cream (MILK), Breadcrumbs (WHEATFLOUR (contains GLUTEN), Salt, Yeast), Goat Cheese 14% (MILK), Sun Dried Tomatoes (4%), Salt, Garlic, Pasta (40%): Soft WHEATFLOUR (contains GLUTEN), EGG (22%), Durum WHEAT Semolina (contains GLUTEN)
Allergen Information
See allergens see ingredients in BOLD
Contains MILK, EGG & WHEAT
Our method of preparation is unsuitable for soy allergy sufferers.
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