Do Not Recycle: Film. Recycle: Board.
May Contain: Milk. Contains: Barley, Oats, Soya, Wheat.
Suitable for Vegetarians.
250 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1538 kJ | |
| 366 kcal | ||
| Fat | 10 g | |
| of which saturates | 0.9 g | |
| Carbohydrate*** | 62 g | |
| of which sugars | 18 g | |
| of which starch | 35 g | |
| Fibre | 9.2 g | |
| Protein | 4.9 g | |
| Salt | 0.55 g | |
| Calcium | 288 mg | 36 % of NRV** |
| Magnesium | 137 mg | 37 % of NRV** |
| Iron | 4.4 mg | 31 % of NRV** |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | ||
| ** Nutrient Reference Value | ||
| *** 100 g product contains minimum 15 g of slowly digestible starch |
Store in a cool, dry place.
Energy for the Whole Morning (¹) At belVita, we bake delicious biscuits respecting what nature gives us: the natural strength of wholegrains. Our delicious and nutritious soft bakes are made with 5 different wholegrains - wheat, oats, barley, spelt and buckwheat or rye. belVita soft bakes are gently baked to preserve the nutritional qualities inside. belVita Soft Bakes provide slow release carbohydrates hour after hour, through your morning. This is why belvita Soft Bakes are a convenient and nutritious choice for your mornings. (¹)belVita Soft Bakes have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch. Kick start your day with belVita as part of a balanced breakfast
Soft baked biscuits made with wholegrain cereals and an apricot filling (15 %) and added minerals.
Ambient
5 Wholegrains & Fibres. Low Saturated Fat. Source of fibre. Source of calcium, magnesium and iron. No colours or preservatives. Suitable for vegetarians.
Cereals 40.9 % [Wheat Flour 22.3 %, Wholegrain Cereals 16.4 % (Oat Grits 6.2 %, Buckwheat Grits 6.2 %, Whole Barley Flour 1 %, Oat Flakes 1 %, Spelt Flour (Wheat) 1 %, Whole Wheat Flour 0.9 %, Malted Wheat Flour 0.1 %), Rice Flour 2.2 %] , Sugar , Rapeseed Oil , Glucose - Fructose Syrup , Wheat Starch , Apricot Puree Concentrate 1.8 % (Equivalent Apricot Puree 5 %) , Acidity Regulators (Citric Acid, Malic Acid, Sodium Citrates) , Concentrated Carrot Juice , Gelling Agent (Pectins) , Humectant (Glycerol) , Modified Starch , Inulin , Isomaltulose**** , Bulking Agents (Polydextrose, Maltitols) , Thickener (Starch) , Mineral Blend (Calcium Carbonate, Magnesium Carbonate, Elemental Iron) , Raising Agent (Sodium Carbonates) , Emulsifier (Soya Lecithins) , Salt , Wheat Gluten , Flavourings , Dextrose , ****Isomaltulose is a source of Glucose and Fructose .
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