A Cornerstone of Spanish Cuisine.Character:Used throughout Spain, Pardina lentils are slightly smaller than your average lentil but impart a nutty flavour with a mild peppery finish. Made by a fourth-generation producer, they are perfectly cooked, holding their shape & texture and maintaining their characteristic earthy green, brown colour.
Suitable for vegetariansProduct information
Character:
Used throughout Spain, Pardina lentils are slightly smaller than your average lentil but impart a nutty flavour with a mild peppery finish. Made by a fourth-generation producer, they are perfectly cooked, holding their shape & texture and maintaining their characteristic earthy green, brown colour.Preparation and Usage
Make a veggie lasagne, classic lentil soup or dahl, or simply add to a salad.Package Type
Other Information
Pardina Lentils in Brine
Storage:
Once opened keep refrigerated under brine for up to 3 days.
Brand
Manufacturer
74 Long Drive Greenford,
Middlesex,
UB6 8LZ.Return To Address
74 Long Drive Greenford,
Middlesex,
UB6 8LZ.
contactus@belazu.com
Typical Values
per 100g
Energy
404kJ /96 Kcal
Fat
0.3g
of which saturates
0.1g
Carbohydrates
14.4g
of which sugars
0.4g
Fibre
4.9g
Protein
6.4g
Salt
0.85g
Ingredients
Dietary Information
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