Enjoy a delicious and protein-packed snack with Kallo Lentil Cakes! These gluten-free cakes are perfect for a healthy and satisfying treat, ideal for vegans and vegetarians alike. Discover a convenient and nutritious option for your daily diet.
May Contain: Milk, Sesame, Soya.
Gluten free. Suitable for Coeliacs. Suitable for Vegans. Suitable for Vegetarians.
100 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1,654kJ 391kcal | 124kJ 30kcal |
| Fat | 4.3g | 0.3g |
| of which saturates | 1.2g | trace |
| Carbohydrate | 64.7g | 4.9g |
| of which sugars | 2.0g | 0.1g |
| Fibre | 4.9g | 0.3g |
| Protein | 21.0g | 1.6g |
| Salt | 0.6g | trace |
Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days.
Vegetarian, vegan* and coeliac friendly *Our product does not intentionally contain animal based ingredients, but due to the use of milk at the manufacturing site there may be a risk of cross contamination.
Lentil, Pea Protein and Buckwheat Cakes
Ambient
Only 30 calories per lentil cake. High source of protein. Source of fibre. Gluten-free recipe. No artificial colours, flavours or preservatives.
Lentil Flour (48%) , Corn Flour , Potato Starch , Pea Protein (9%) , Buckwheat (5%) , Salt .
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