

Discover Belazu Pardina Lentils, a culinary cornerstone of Spain, now available for your kitchen. These perfectly cooked lentils offer a unique nutty flavor with a mild peppery finish, adding a sophisticated touch to any dish.
Process: Cooked in waterA Cornerstone of Spanish Cuisine.Character: Used throughout Spain, Pardina lentils are slightly smaller than your average lentil but impart a nutty flavour with a mild peppery finish. Made by a fourth-generation producer, they are perfectly cooked, holding their shape & texture and maintaining their earthy green, brown colour.
Suitable for vegetariansProduct information
A Cornerstone of Spanish Cuisine.
Character: Used throughout Spain, Pardina lentils are slightly smaller than your average lentil but impart a nutty flavour with a mild peppery finish. Made by a fourth-generation producer, they are perfectly cooked, holding their shape & texture and maintaining their earthy green, brown colour.Country of Origin
Preparation and Usage
Serving Suggestion: Make a veggie lasagne, classic lentil soup or dhal, or add to a salad.Package Type
Other Information
Pardina Lentils in Brine
Storage:
Once opened keep refrigerated under brine for up to 3 days.
Brand
Manufacturer
74 Long Drive Greenford,
Middlesex,
UB6 8LZ.Return To Address
Typical Values
per 100g
Energy
404kJ / 96 kcal
Fat
0.3g
of which saturates
0.1g
Carbohydrates
14.4g
of which sugars
0.4g
Fibre
4.9g
Protein
6.4g
Salt
0.85g
Ingredients
Dietary Information