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Expertly blended Douro red, aged in Port barrels.From the deepest Douro comes this decadent, expertly blended dark red. Rich, with ripe forest fruit flavours layered over a long, velvet smooth finish.
Suitable for vegetariansProduct information
Expertly blended Douro red, aged in Port barrels.
From the deepest Douro comes this decadent, expertly blended dark red. Rich, with ripe forest fruit flavours layered over a long, velvet smooth finish.Release The Beast, Wine of Portugal
Country of Origin
Portugal
Package Type
Bottle
Type of Closure
Natural Cork
Other Information
Full Product Name:
Douro Doc
Origin:
Product of Portugal
Brand
Beefsteak Club
Manufacturer
Produced and bottled by:
Baro de Vilar,
Vinhos S.A.,
V. N. Gaia,
Portugal.
Return To Address
Baro de Vilar,
Vinhos S.A.,
V. N. Gaia,
Portugal.
beefsteakclubwines.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
ABV (%)
13.5
Units
10.1
Grape Variety
Touriga Franca, Tempranillo, Tinto Co, Touriga Nacional
Tasting Notes
Rich, with ripe forest fruit flavours layered over a long, velvet smooth finish
History
Beefsteak Club is an award-winning wine brand, inspired by 18th century dining clubs which celebrated the beefsteak as a symbol of liberty and prosperity.
Regional Information
From the deepest Douro comes this expertly blended dark red. Douro D.O.C. is one of the oldest regions in the history of wine, dating back more than 250 years. The river meandering through the hills, the superhuman work contained in the thousands of hectares of vineyards, and the myriad of colours reflected at every bend make the Douro unique. This wine comes from the Douro Superior sub-region, where a warmer and drier climate with granite soils creates ripe, powerful, and aromatic age-worthy wines.
Current Vintage
2019
Vinification Details
Traditional grapes of the region (Touriga Nacional, Touriga Franca and Tinta Roriz) are expertly blended to create this dark red. Grapes were hand-picked and carefully selected, arriving at the winery in small 20kg crates. Fermentation took place in temperature-controlled stainless-steel containers to retain the freshness of the grapes. During the maturation process, the wine was aged in Port barrels for extra richness and complexity.
Producer
Beefsteak Club
Agent
E I Wines
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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