Indulge in the rich, full-bodied flavour of Beefsteak Club Reserve Organic Tannat, a premium red wine perfect for steak lovers. Crafted from organically grown Tannat grapes in Argentina's high-altitude Cafayate Valley, this wine offers an unforgettable taste experience.
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Hand-picked Tannat grapes are grown organically on deep sandy-loam soils in the Cafayate Valley of Salta province, one of the highest wine growing regions in the world. Deep inky purple in colour, this wine is intensely flavoured with ripe dark fruits, cassis, chocolate, tobacco and spice from oak. Full on the palate, the tannins are smooth and perfect for pairing with a first-class steak.
OrganicSuitable for vegetariansProduct information
Hand-picked Tannat grapes are grown organically on deep sandy-loam soils in the Cafayate Valley of Salta province, one of the highest wine growing regions in the world. Deep inky purple in colour, this wine is intensely flavoured with ripe dark fruits, cassis, chocolate, tobacco and spice from oak. Full on the palate, the tannins are smooth and perfect for pairing with a first-class steak.Wine of Cafayate Valley, Argentina, Organic red wine
Country of Origin
Argentina
Package Type
Bottle
Type of Closure
Screwcap
Other Information
Full Product Name:
Tannat - Red Argentinian Wine
Origin:
Wine of Argentina
Importer:
E I Wines Ltd,
London,
N1 2HY,
UK.
Brand
Beefsteak Club
Join the club... @beefsteakclub
Manufacturer
Bottled by:
Bodega Nanni S.A.
Return To Address
E I Wines Ltd,
London,
N1 2HY,
UK.
www.beefsteakwine.club
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Organic
ABV (%)
14
Units
10.5
Grape Variety
Tannat
Tasting Notes
Deep inky purple in colour, this wine is intensely flavoured with ripe dark fruits, cassis, chocolate, tobacco and spice from oak. Full on the palate, the tannins are smooth and perfect for pairing with a first-class steak.
History
Beefsteak Club was created with steak and wine lovers in mind to honour the dining clubs of the 18th and 19th century which celebrated the beefsteak as a symbol of liberty and prosperity. Fans of a good steak are often equally enthusiastic about their wines. Beefsteak Club brings together these two passions.
Regional Information
Tannat grapes are grown organically on deep sandy-loam soils located on the San Jose de Chimpa Estate in the Cafayate Valley of Salta Province. Here, the extreme altitudes of 1800 meters above sea level, provide cooling influences and air circulation, allowing the grapes to slowly ripen without the need for agrochemicals, resulting in intensely concentrated organic grapes.
Current Vintage
2018
Vinification Details
Hand-picked organic Tannat grapes are crushed and cooled before cold maceration for up to 72 hours. The must is then fermented for up to a week at temperatures ranging between 25-28C, this provides maximum extraction of flavour concentration and depth of colour. A portion of the wine spends one year in American oak barrels, allowing the bold tannins to soften and integrate, before blending and bottling.
Producer
Beefsteak Club
Agent
Ehrmanns Wines
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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