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A velvety smooth Merlot, deep in colour and loaded with notes of dark forest fruits, black cherries and plums. Textured with soft tannins and a hint of spice on the long finish.
Suitable for vegetariansProduct information
Country of Origin
Recipes
Asado Sauce
Recipe {Coats four large beefsteaks}
- 2 tomatoes, quartered
- 1 bunch of fresh coriander, chopped
- 6 spring onions
- 5 cloves of garlic, chopped
- 3 tbsp red wine vinegar
- 2 tbsp of red chili sauce
- 2 tbsp extra virgin olive oil
Blend the ingredients in a food processor and allow the salsa to chill in the fridge for 2 hours, then add to the beefsteaks to marinate for another 2 hours. Grill the steaks and allow the meat to rest before serving. Enjoy with a glass of Beefsteak Club Asado Edition Merlot!
Tip: Serve your Asado steaks with fresh bread to enjoy Pebre salsa Chilean style!Package Type
Type of Closure
Other Information
Red Wine
Origin:
Wine of Chile
Importer:
Viniberia SA,
11403 Jerez,
Spain.
Brand
Manufacturer
W1740,
DH9 7XP,
UK.Return To Address
DH9 7XP,
UK.
www.beefsteakwine.clubAllergen Information
Allergy Information
Dietary Information
ABV (%)
Units
Grape Variety
Tasting Notes
History
Regional Information
Current Vintage
Vinification Details
Producer
Agent
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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