Indulge in the rich, full-bodied flavour of Beefsteak Club Cabernet Sauvignon, a Chilean wine perfect for any occasion. This exceptional Cabernet Sauvignon offers a sophisticated taste experience, ideal for pairing with grilled meats.
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A rich Cabernet Sauvignon with aromas of fresh blackcurrants, figs and cacao. Full-bodied on the palate with smooth tannins and a juicy finish. The perfect pairing for meats barbecued 'asado' style.
Suitable for vegetariansProduct information
Country of Origin
Recipes
Recipe {Coats four large beefsteaks}
- 60ml vinegar
- 60ml water
- 6 garlic cloves, crushed
- 4 tsp cumin
- 4 tsp paprika
- 2 tsp marjoram
- Salt and pepper
Mix water and vinegar and drizzle over the beefsteaks. Combine the rest of the ingredients and massage the rub onto the meat. Allow it to marinate for 1-4 hours and add the salt just before grilling to keep the meat tender. Enjoy with a glass of Beefsteak Club Asado Edition Cabernet Sauvignon!
Tip: To further tenderise the steaks and for extra flavour, allow to marinate overnight!Package Type
Type of Closure
Other Information
Red Wine
Origin:
Wine of Chile
Importer:
E I Wines Ltd,
London,
N7 8PG,
UK.
Additional Information:
9.8 UK Units per bottle
1.6 UK Units per 125ml glass
Enjoy in Moderation
The UK Chief Medical Officers Recommend Adults Do Not Regularly Drink More than 14 Units Per Week
It is Safest Not to Drink Alcohol When Pregnant
For further health information visit wsta.co.uk/health
Brand
Manufacturer
W1740,
DH9 7XP,
UK.Return To Address
London,
N7 8PG,
UK.
www.beefsteakwineclub.comAllergen Information
Allergy Information
ABV (%)
Units
Grape Variety
History
Regional Information
Current Vintage
Vinification Details
Producer
Agent
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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